Croquettes of The Day Thai Fish Cakes | $39.00/head |
CROQUETTES OF THE DAY Selection Changes Daily | $13.50 |
UPSIDE DOWN SAUV BLANC {MARLBOROUGH NZ} Green Apples, Guava, Gooseberry Passion Fruit, Citrus (B/G) | $39.00/$8.50 |
CORONA {MEXICO} | $9.00 |
SATAY CHICKEN Satay Chicken, Red Onion, Coriander, Tomato, Walnut Dukkah | $26.00 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Cheese Sauce (LG) | $1.95 |
Grilled Onions (LG) | $1.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Warm sweet potato, beetroot & pumpkin seed salad, mint, cucumber, tomato, lemon yoghurt (gf/v) | $21 |
350g T-Bone, cajun potatoes, corn on the cob, salsa, sour cream, honey bourbon bbq sauce | $28 |
- served with muscatels, lavosh, quince | - |
Grilled spanish chorizo, whipped ricotta, marinated olives (gf) | $16 |
Caprese salad-medley tomatoes, basil, fior di latte, olive tapenade, balsamic (gf) | $16 |
Eggs Atlantic (GF) poached eggs & smoked salmon placed on an English muffin, topped with hollandaise sauce | $20.00 |
Scotch Fillet 300gm or Rib Eye 400gm - duck fat confit potatoes, seasonal vegetables, crispy onion and jus | $42.00/$45.00 |
Natural Muesli (V) toasted muesli blend with a berry compote & yoghurt | $12.00 |
Greek Platter (V, GF) with marinated octopus & grilled king prawns, add | $8.00 |
Matso’s Pancakes (V) house-made with maple syrup, berry compote & vanilla ice-cream | $15.00 |
Kuchumber Salad | $9.00 |
Saffron Rice - Saffron flavoured basmati rice | $5.50 |
Adrakhi Lamb Cutlets Sizzler (medium) Entree/Mains -Tandoori smoked lamb chops soaked in speciallly prepared herbs and spices finished with ginger. | $19.50 / $28.50 |
Aloo Gobhi (medium) - Cauliflower with potato flavored by ground spices, onions, and tomatoes enhanced with coriander. | $17.00 |
Naan Basket - Mix bread basket with different Indian breads | $14.50 |
Fried Tassie Gold Band Oyster 5 - deep fried crumb oyster | $20.00 |
Eel Unagi | $5.00 |
Soft Shell Crab Tosazu - deep fried soft shell crab with Tosa vinegar | $18.00 |
Wagyu Beef Tataki - seared wagyu beef with ponzu sauce | $18.00 |
Green Tea Parfait JP Style | $10.00 |
MYOB (Make Your Own Breakfast) Free range poached, scrambled or fried eggs & toasted ciabatta | $11.5 |
- Warm Chicken Salad (g)- Cajun spiced chicken, garden greens, roast eggplant & sweet chilli dressing | $19.9 |
- Soup of the Day | $9.7 |
Canadian Toast- Bacon, banana, brioche & maple syrup | $15.90 |
Belgian Chocolate Mocha Mud Cake (served warm) | $12.5 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Grilled Onions (LG) | $1.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
- Tomato Saffron Shooter | $25.90 / $35.90 |
Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz | 1/2 doz / 1 doz |
- Grilled w Bacon and Pineapple BBQ Sauce | $25.90 / $35.90 |
Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) | $25.90 |
Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) | E: $24.90 / M: $45.90 |
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy | $9.00 |
Salmon Sashimi (small) | $22.00 |
Hotate Teppanyaki - Hot plate BBQ scallops | $16.00 |
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy | $30.00 |
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise | $14.00 |
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $26.50 |
TIRAMISU - A traditional Italian dessert with coffee, marsala & mascarpone cream | $12.50 |
BARRAMUNDI ALLA GRIGLIA (GRILLED BARRAMUNDI) - Grilled barramundi served with a garden salad and a drizzle of EVOO | $21.00 |
PESCE CON PATATINE (FISH AND CHIPS) - Crispy battered fillet of fish served with homemade tartar sauce and golden chips | $19.00 |
BRUSCHETTA CON GAMBERI E AVOCADO (PRAWN AND AVOCADO) - Fresh King Prawns and avocado served on toasted garlic bread with seafood sauce, tomato salsa and salad leaves | $21.50 |