Grilled spanish chorizo, whipped ricotta, marinated olives (gf) | $16 |
Beetroot, pumpkin & ricotta tart, sweet potato, red pepper coullis, soft herb salad (v) | $23 |
Tasmanian salmon fillet, roquette, asparagus, croutons, parmesan, soft egg, lemonaise | $25 |
Meringue nest, fresh berry & mint salad, chambord compote, double cream | $13 |
300g sirloin, herb roasted potatoes, greens, mushroom sauce (gf) | $36 |
Garden Salad (Gemischter Salat) (V)(GF*)(NF)(DF) | $10.90 |
Leaf Tea: English Breakfast | $5.50 |
Iced Chocolate with Fresh Cream and Vanilla Ice Cream | $7.50 |
Add any additional scoop of our Connoisseur Ice Creams (Vanilla/Chocolate) | $4.90 |
Elmar’s Shepherd’s Pie (Elmar’s Rindfleisch Parmentier) (NF) 100% Beef Stew Slow Braised in Elmar’s Schwarz Beer until tender; with Carrots, French Beans, Capsicum, Onions & Chilli; served under a cru | $36.90 |
Kids Breakfast (GF) Children under 12yrs only - Bacon and Eggs (prepared to your liking), Bacon & Egg Burger or Pancakes | $10.00 |
Eggs Atlantic (GF) poached eggs & smoked salmon placed on an English muffin, topped with hollandaise sauce | $20.00 |
Espresso coffee, liqueur & ice-cream | $11.00 |
Greek Platter (V, GF) -with marinated octopus & grilled king prawns, add | $8.00 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli | $37.00 |
Salmon-maki - Salmon-roll | $9.00 |
Hotate Teppanyaki - Hot plate BBQ scallops | $16.00 |
Lobster Teppanyaki - | Seasonal Price |
Takosu - Seaweed salad with cooked octopus | $14.00 |
Calves Liver - Pan fried calves liver, brussel sprout leaves, cranberries, toasted almonds | $18.00 |
Chips - Hand-cut chips | $9.00 |
Whole Flounder - Whole flounder, caperberries, toasted almonds, buerre noisette | $33.00 |
Smoked Duck Salad - Smoked duck and witlof salad, radicchio, orange | $19.00 |
Tuna Sashimi - Sustainable line-caught tuna sashimi, wild fennel, horseradish, buttermilk and lime | $20.00 |