Goats Cheese Pasta* Goat’s cheese & sundried tomatoes in a tomato sauce | $21.50 |
Pollo Toscana (GF) Grilled marinated chicken strips with sundried tomatoes, mushrooms & spinach served with salad and mixed vegetables | $25.50 |
Scaloppine ai Funghi Panfried veal with mushrooms in a cream sauce with salad & potatoes | $25.50 |
Penne Al Diavolo Italian sausage, mushrooms & chilli in a tomato sauce | $19.50 |
Chicken Caesar Salad (homemade dressing) | $23.50 |
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
- MEAT AND SEAFOOD | $3 PER TOPPING |
PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
MUSHROOM SAUCE | $5 |
Asian roasted chicken salad, cashews, spring onion, crisp veg slaw, fragrant herbs, shallots (gf) | $24 |
King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
Sticky pork belly sang choi bao, coriander, radish, fried shallots, cashews | $16 |
Kids chicken schnitzel, chips & salad | $14 |
Three cheese board | $24 |
Big Breakfast - spiced quinoa, chickpea, chia & vegetable patty with egg (vegan option), mushrooms, tomato, homemade beans, chutney & GF toast | $23.50 |
Valley Chai Tea (pot for 1) | $6.00 |
Harris Chenin Blanc 2011 - a full flavoured wine with a rich, sweet, rounded palate | $9.00/$35.00 |
Veg Burger - spiced wuinoa, chickpea, chia patty with salad, cashew aioli, caramelised onion served with garden salad & tomato or chilli chutney | $18.70 |
Loving Earth Organic Hot Chocolate | $7.50 |
Fillet Steak** (g)- Eye fillet (250 grm), choice of mushroom or peppercorn sauce, vegetables & potato | $41.9 |
Ice Cream Sundae Single scoop with crushed nuts & whipped cream | $6.5 |
- Grilled Spanish Chicken (g)- Marinated spring chicken, spanish glaze, garden salad & fries | $31.9 |
- Beef (250 grm Sirloin) | $30.9 |
Sticky Date Pudding (served warm) | $12.5 |
Eggplant Haloumi Fritters Eggplant Haloumi Fritters w Baby Leaves & Parmesan Textures | E: $21.90 / M: $29.90 |
Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons | $24.90 |
Wagyu Beef Sampler Seared Wagyu Fillet w Bearnaise Sauce, Wagyu Cheek, Wagyu Tartar & Chips | $27.90 |
Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz | 1/2 doz / 1 doz |
Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) | $10.90 |
Tako (octopus) | $6.00 |
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise | $9.00 |
Unagi (grill-eel) | $8.00 |
Salmon-maki - Salmon-roll | $9.00 |
Tuna Sashimi (small) | $22.00 |