Black Forest Pudding | $9.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Churros with Vanilla Bean Ice Cream | $9.00 |
Black Forest Pudding | $9.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |