All grill items served with crispy chips & garden salad. Select your sauce from either creamy mushroom, pepper, creamy garlic or diane | N/A |
Short black | $3.50 |
Topped with garlic prawns | $24.90 |
Latte | $4.00 |
Cup of tea | $3.50 |
Beef Burger / Beef patty, bacon, egg, cheese, lettuce & tomato with tomato sauce & aioli | $24.00 |
Duck Pappardelle / Pappardelle with braised duck leg, wild mushrooms, artichoke, Cinzano rosso vermouth, fresh basil and parmesan | $26.00 |
Wedges with sweet chilli sauce & sour cream | $12.00 |
Paddy’s Nuggets / Golden crumbed chicken tenderloin nuggets with chips & salad and choice of sauce: gravy, mushroom, pepper or creamy garlic | $25.00 |
Spinach & Ricotta Ravioli / Spinach & ricotta ravioli parcels with sundried tomato, white wine and cream sauce | $22.00 |
Paris Mash (GF, V) | $8.50 |
House Made Vanilla Bean Crème Brulee - With biscotti. | $12.00 |
Chicken Parmigiana - Crumbed chicken breast with smoked ham, Napoli sauce & mozzarella. Served with shoestring fries & garden salad | $20.00 |
Coffee | $4.00 |
Garden Salad (V) | $8.50 |
Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
BLT - with tomato relish & chips | $16.90 |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Steamed Seasonal Vegetables | $8.00 |
New Zealand Oysters Limited quantity available - Kilpatrick | $20.00/$39.00 |
Beer Battered Chips (V) served with aioli & tomato sauce | $6.00/$11.00 |
Chango Mussels - infused with our Matso’s Mango & Chilli beers, served with crispy ciabatta | $28.00 |
Matso’s Daily Pie - infused with our Matso’s beer, served with a garden salad, chips and gravy | $24.00 |
Farmer’s Mushrooms (v) - From the soil, crispy breaded mushrooms with our own cream garlic sauce | $12.00 |
Bruchetta (V) - Chunky ciabatta bread topped with salsa verde tomato, balsamic glaze, onion, olives, garlic and herb | $10.00 |
Drunk'n Tuck's Prawns - Gently pan fried prawns in fresh garlic, whiskey and cream sauce with a thimble of rice | $16.00/$30.00 |
Baked potato w cheese or sour cream | $6.00 |
Chargrilled Calamari Salad - On a bed of fresh local greens with our own dressing and a side of aioli | $27.00 |
- Grilled w Smoked Salmon, Horseradish & Salmon Pearls | $25.90 / $35.90 |
Macaroni & Cheese | $9.50 |
Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) | $25.90 |
Pear Salad Red Onion, Mixed Leaves & Brie Cheese (g) | $10.90 |
- Tomato Saffron Shooter | $25.90 / $35.90 |
Tuna Sashimi (small) | $22.00 |
Kappa-maki - Cucumber-roll | $6.00 |
Tamago-maki - Egg-roll with mayonnaise | $7.00 |
Unagi (grill-eel) | $8.00 |
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest | $30.00 |
Penne alla Vodka (v)- Chilli tiger prawns flamed in vodka, sundried tomato, asparagus & creamed Napolitana sauce | $22.9 / $28.7 |
Fresh Juice (apple or orange) | $6.80 |
Spaghetti Mafiosa (v)- Chilli, garlic, tiger prawns flamed in brandy, napolitana sauce & a dash of cream | $22.9 / $28.7 |
- Warm Chicken Salad (g)- Cajun spiced chicken, garden greens, roast eggplant & sweet chilli dressing | $19.9 |
Cakes (Available in our cake cabinet) | $8.9 |
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Aloo Gobhi - Cauliflower and potatoes cooked with spices, ginger and tomatoes | $17.50 |
Matar Paneer - Home made cheese with green pea curry | $19.00 |
Keema Naan Naan stuffed with spiced Lamb mince | $6.50 |
Vegetable Malai Koftas - Home-made cheese, potatoes and vegetable presented in a creamy cashew nut and sultana sauce. | $19.00 |
Prawn Jhal Frazi (Medium) - Sliced capsicum, onions and tomatoes flavour the succulent Australian Tiger prawns in this traditional Punjabi dish | $29.00 |
Dhal Makhani - Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream | $18.00 |
Chicken Madras (Medium Hot) - Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mus | $24.50 |
Tandoori Prawn - Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor | $18.50 |
Vegetable Biryani - Seasoned vegetables cooked with basmati rice and spices | $18.00 |
The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. | $14 |
Wedges, sour cream, sweet chilli sauce | $12 |
Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil | $19 |
Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |
Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus | $39 |
Thai Beef Salad - Thai Marinated Sirloin, Sautéed Carrot & Pepper on a Crispy Garden Salad | $23.00 |
Steak Sandwich - 200g Grilled Sirloin, Caramelised Onion, Cos Lettuce & Tomato on a Fresh Bun with Golden Steak Fries | $22.00 |
Beer Battered Fish & Chips - Flaky Hake Fillet Coated in a James Squire Golden Ale Beer Batter with Garden Salad & Golden Steak Fries | $21.00 |
Lemon Pepper Calamari - Flower Cut Squid Dusted in Lemon Pepper with Fries and Salad | $22.00 |
Grilled Chorizo Salad - Grilled Chorizo & Green Olives on a Bed of Crispy Cos Lettuce, Egg & Greek Style Salad | $23.00 |
Fillet Pork With Chili Pepper Salt | N/A |
Crispy Fried Crab Claw (Entrée) Finely minced crab meat and king prawns ,wrapped around a hand picked crab claw . Deep fried, golden and crispy served with sweet and sour sauce . | $20 per person |
Vegetable Fried Rice (With Carrot, Green Veg, Beans Sprout, Chinese Mushroom) | N/A |
King Prawns With Satay Sauce | N/A |
Scallops Foo Yong (Regular) Ocean fresh scallops , cooked in a creamy foo yong with flavoured oyster sauce that simply melts in your mouth. | $20 per person |