Teriyaki Fish | $10.50 |
Mixed Sushi (large) | $28.00 |
Sushi Bento | $16.50 |
Chirashi Sushi | $15.00 |
Fish | $16.90 |
Oyster Katsu | $10.90 |
Tamago - Egg | 4pcs $7.50 |
Tuna | 4pcs $8.90 |
Assorted Sushi - Large 16 pcs | $22.90 |
Essential Pack - Sweet Chilli Seafood - Garlic Prawn Bowl - Mongolian Beef - Mari Goreng - Tom Yum Noodle Soup - Satay Veggie Box - Prawn Cracks | $63.90 |
Char Kwai Teow Kwai Teow, a famous Malaysian style flat rice noodle, stir fried with Roasted pork, shrimp, bean sprout, onions, capsicums, carrots, shallots and eggs, tossed in a dark soy sauce with y | $12.90 |
Curry Puffs (potato) 4 pcs | $6.90 |
Vegetarian Nasi Goreng For the veggie-lovers, with the variety mix of all the fresh crisp veggies, cooked in an Indonesian style fried rice | $10.90 |
Noodler's Hot & Spicy Box With the combination of chicken, beef, roasted pork and fresh vegies, at tossed together with egg noodles in our Unique spicy sauce | $12.90 |
Take away only - 4 hours preparation time | |
Chicken katsu roll
Reverse roll |
|
-9 Pieces | $14.80 |
Unagi
Market price |
|
Tako yaki
Deep fried japanese style octopus ball with fish flakes toppings |
$9.20 |
Teriyaki Chicken | 8pcs $8.50 |
DON Unagidon (eel) | $16.50 |
California | 8pcs $12.00 |
Assorted Small | $15.00 |
DON Teriyaki tofu | $10.50 |
Prawn Tempura / Teriyaki - Deep fried prawn and served with tempura sauce or teriyaki | $14.50 |
Chicken Udon - Pan grilled chicken with teriyaki sauce udon and traditional soya sauce soup | $10.50 |
Chicken Curry - Traditional Japanese curry style with chicken served with rice | $11.00 |
- Maguko Sashimi | $13.50 |
Katsu Don (Chicken) - Chicken katsu cooked with special soya sauce, onion, spring onion and scramble egg served with steam rice | $10.50 |
Tempura (vege/prawn) | $12.00/$14.50 |
Mixed Party Platters: Maki Mix (104 cocktail pieces) | $55.00 |
Unagi Don (Eel) | $15.00 |
Agedashi Tofu (3 pieces) | $5.50 |
Noodles in Soup: Vegetarian Udon/Miso Ramen (Udon/Ramen) | $10.50/$14.00 |
California maki (12 pieces) | $17.00 |
Ginger Beef | $23.00 |
Assorted sushi & sashimi (17 pieces) | $30.00 |
Prawn Tempura (5 prawns, 5 veg) | $24.00 |
Assorted Japanese Pickles | $6.60 |
LEMON MERINGUE PIE By Clarke Gable Vanilla Vodka, Advocaat, Lemon, Egg White, Ice-Cream | $15.00 |
ARRAS BRUT ELITE {BAY OF FIRES TASMANIA} Award Winning Clean Elegant Flavours | $95.00 |
HOUSE RED (B/G) | $35.00/$8.00 |
FISH & CHIPS | $8.00 |
WATERMELON SALAD (GF,V) Mint, Greek Yoghurt | $12.00 |
Squid salad | $ 5.60 |
Chicken Katsu Don - Crumbed chicken breast cooked in sauce with egg on rice | $ 10.50 / Pork $14.00 |
Haru Maki - 2 vegetable spring rolls | $ 3.80 |
Salad with tuna | $ 5.60 |
Tanindon - Beef cooked in sauce with egg & serve on rice | $ 10.50 |
CURRY AND RICE Specially cooked curry with chicken and vegs. Served with rice and salad. | $6.70 |
PRAWN AND VEGITABLE TEMPURA DON Fresh 2pcs of prawns and assorted vegs lightly battered and deep fried. Served with rice and salad. | $9.80 |
NIGIRI SUSHI Raw fish on sushi rice. | - |