Chilli Mussels (Subject to availability) 1 kilo of fresh cooked mussels in a tomato, herb and chilli sauce with thick cut bread | $28 |
Puttanesca penne (v) Tomato sauce with olives, capers, sundried tomato, garlic and a little chilli | $24 |
Fish and chips Grilled WA saltwater barramundi with fries, house salad and our own tartare sauce | $32 |
BLAT Bacon lettuce avocado and tomato sandwich with mayonnaise on pasta dura bread | $14.50 |
Cheese | $2 |
Mixed Meat Veggies Borek | $11.00 |
Minced Lamb Gozleme - Minced Lamb, spinach, feta cheese, mixed veggies & herbs | $11.00 |
Steak Kebab | from $10.00 |
Chicken & Veggies Borek | $11.00 |
Afghanian Bread | $3.50 |
Doner | $14.50 |
Mixed | $11.90 |
Supreme - Cheese, bacon, pepperoni, onion, capsicum, mushroom, pineapple, fresh tomato, olives on special tomato sauce | $14.50 / $19.50 |
Margherita - Cheese, fresh tomato on special tomato sauce | $11.50 / $16.00 |
BBQ Chicken and Bacon - Cheese, onion, marinated chicken and bacon on BBQ sauce | $14.00 / $19.00 |
Garden Salad (GF) | $ 7.50 |
Salmon Cakes- Crumbed salmon cake served with wasabi coleslaw (GFO) | $ 18.00 |
Sandwiches Steak Sandwich- Cooked medium with sauteed onions, mushrooms, cheddar cheese in a toasted ciabatta bun served with hand-cut chps and garden salad (GFO) | $ 26.00 |
Vegetarian Big Breakfast- Eggs, avocado, grilled tomato ,mushrooms, spinach, hashbrowns, tomato relish, feta cheese and toast | $ 22.50 |
Toast and Preserves- Homemade white, whole-meal or fruit toast with strawberry jam, orange marmalade, honey or vegemite | $ 4.50 |
Sweet Chilli Chicken - Tender chicken pieces with onion, mushrooms and capsicum topped with sweet chilli sauce | $15.00 |
Assorted 1.25L drinks available | $3.50 |
BBQ Meatlovers - Ham, bacon, pepperoni, BBQ sauce | $15.00 |
Mediterranean - Sausage, fetta cheese, capsicum, olives, organo | $15.00 |
Toppings - Ham, Mushrooms, pineapple, capsicum, onions, prawns, bacon, pepperoni, smoked oysters, anchovies, olives, fresh tomato, fetta cheese, egg | $1 |
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $19.50 |
CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
Mediterranean Platter for Two - sundried tomato, olives, fetta, prosciutto, grilled italian sausage, bread, dry bread sticks | $30.00 |
Calamari - fried squid rings, light batter, homemade tartare sauce | $20.00 |
Gamberi Piccanti - king prawns, garlic, olive oil, butter, chilli (mild/med/hot), with pea purée risotto | $43.50 |
Oysters natural (each: minimum 6) | $3.40 |
Fettuccini alla Panna - fresh ribbon noodles with pancetta, parmesan, cream | $24.50 |
Pepperilly Cabernet Merlot | $10.00 / $39.50 |
Eggs on Toast - Choose from poached, fried or scrambled | $17.00 |
138 Plate Assortment of grilled chorizo, satay chicken & beef, flaming chicken wings, marinated fetta & olives | $35.00 |
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Moroccan Chicken onion, tomato & black sesame seeds | $16.50 |