Jalapeno Jelly (LG) | $1.95 |
Grilled Onions (LG) | $1.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
CHORIZO - spicy sausage cooked with jalapeno chillies + salsa sauce. goes great with corona | $16.00 |
KITCHEN NACHOS - great to share or as a meal for one. a combination of frijoles, chilli con carne, salsa, onions, tomatoes, cheese + black olives, topped with jalapeno chillies + sour cream. vegetaria | $22.00 |
DE POLLO FAJITAS - marinated strips of chicken grilled with peppers + spices, with rice | $24.00 |
ENCHILADA NUEVO MEXICO - three high stack of corn tortillas filled with beef, onions + cheese, covered with a rich chilli sauce. topped with an egg + cheese, served with rice + a taco. hungry?! | $26.00 |
ENCHILADA GRANDE - two corn tortillas filled with shredded beef + cheese. smothered in salsa + cheese, with rice + frijoles. entree size [one] 16.5 | $22.00 |
Spaghetti Mafiosa (v)- Chilli, garlic, tiger prawns flamed in brandy, napolitana sauce & a dash of cream | $22.9 / $28.7 |
Sauteed Green Beans with Garlic | $8.7 |
Fries – Beer Battered or Cajun Spiced | $8.7 |
MAINS | - |
Pollo Piccante- Spicy Mt Barker chicken tenderloins, garden greens, sundried tomato, bacon & minted yoghurt | $22.9 / $28.7 |
SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |