Garlic bread | $9.00 |
Soup of the day (see specials) | N/A |
Oysters; natural or Kilpatrick | $4.00 ea |
Kids' ice cream sundae | $8.00 |
Pork belly, apple puree, caramel vinegar | $15.00 |
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese | $27, Child’s option $12 |
Mushroom/pepper | Add $2 |
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce | $35 |
Seafood of the day - please see our special board for the seafood special | $MP |
Creamy Garlic Prawns - served on a bed of rice | $16.00 |
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Chicken Schnitzel, chips and side salad - Mushroom or pepper sauce or gravy | $25.00 |
Tasting Plate - chorizo, olives, balsamic vinegar and olive oil, served with toasted Turkish bread | $14.00 |
Onion rings, sour cream and sweet chilli | $8.00 |
SPAGHETTI BOLGONESE - Rich topside mince and tomato ragu | $17.50 |
Sauces | - |
SCOTT JUNIOR - Fillet Steak, cheddar cheese, fried onion, mayo, lettuce, tomato, secret sauce | $19.00 |
Cooked to your liking, served with chips and salad or potato and vegetables topped with your choice of sauce; - Rich mushroom sauce chasseur / Peppercorn, mustard and cream demi-glace / Creamy garlic | - |
ROAST PORK - Crispy pork belly served with potato, sautéed peas, honey carrots and stewed apple. | $28.50 |
Oysters (gf) Half Dozen / Dozen - Oysters in a choice of Natural, Kilpatrick or a Coriander, wasabi and yuzu dressing | $15.00 / $29.00 |
Stuffed Veal - Tender veal stuffed with pancetta, mixed herbs, ricotta cheese and spinach served with white bean puree, grilled asparagus salad and rosemary jus | $30.00 |
Thai Beef Salad - Pan fried marinated beef with green mango salad and served with the house thai salad dressing | $24.00 |
Confit Duck - Confit duck leg, crispy skin breast, roast baby carrots and beetroot salad with creme fraiche dressing and orange duck dressing | $35.00 |
Beef Schnitzel - Tenderised beef crumbed and lightly fried served with chips, salad and your choice of pepper, mushroom, garlic or parmigiana sauce or gravy | $22.00 |
Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. | $27.5 |
Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. | N/A |
Bruschetta - Tomato, basil, Spanish red onion and Danish feta. | $14.5 |
Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. | $13.5 |
Barbados Mushrooms - Button mushrooms filled with a ham and mozzarella risotto. | $16.5 |
Roo Rolls - Our twist on an Aussie favourite - kangaroo sausage rolls served with a bush tomato relish | $11.9 |
Spiced Chicken Salad - Cajun chicken breast, spinach, cherry tomatoes, avocado, cashews & parmesan topped with crispy noodles & an asian dressing | $25.9 |
Jimmy Beef Mac Daddy - Bourbon marinated pulled beef, pickled slaw, bourbon BBQ sauce, topped off with a loaded mac & cheese ball - served with a side of steak chips | $24.9 |
Beer Battered Steak Chips | $8.9 |
Graziers Porterhouse 300gr - Also known as Sirloin, this primal cut is aged for a min of 8 weeks to ensure tenderness & taste satisfaction. Known for its clean fresh flavour with no fatty after taste. | $38 |
Teriyaki Beef Ribs - Beef ribs slow cooked in teriyaki sauce served on rice with bok choy, julienne vegies, toasted sesame seeds and Rice wine mayo | $24 |
Soup Special - see specials board | $10 |
Smokey BBQ - Marinated in our smokey sauce served with ranch | 10: $12, 20: $20 |
Mediterranean - Marinated feta, olives, roast capsicum, spinach and caramelised onion | $18 |
Dessert Special - see specials board | $10 |
Chipotle pork sliders - pulled pork, red cabbage coleslaw, on brioche | $16.00 |
Half a dozen oysters - Kilpatrick | $20.00 |
Chicken parmigiana - crumbed chicken breast topped with ham, cheese & napolitana sauce, served with beer battered chips | $22.00 |
Salad bar (as an extra) | $12.00 |
Garlic Bread (3 slices per serve) | $6.00 |
Fish & Chips - Seasonal grilled or battered fish, with tartar sauce, chips and salad | $22.00 |
Tasting Plate for 2 - Chef's creation of hot and cold finger foods, dips, chorizo and toasted Turkish bread | $18.00 |
Serve of Chips - with tomato sauce | $7.00 |
BBQ Chicken - Chicken, onion, bacon, mushroom, mozzarella cheese with BBQ sauce | $18.00 |
Meatlovers - Mince beef, sausage, bacon, capsicum with rich tomato sauce and mozzarella cheese | $18.00 |
SEASONED WEDGES - served with sweet chilli & sour cream | $7.50 |
TEA POT for One | $3.50 |
BLT SANDWICH - Bacon, lettuce, tomato and Relish | $14.00 |
SCOTCH FILLET 300g - Cooked to your liking with your choice of gravy or sauce | $29.00 |
GARLIC BREAD - Crusty bread with garlic butter | $5.00 |
MYO Chicken Burrito (vo) seasoned chicken strips, floured tortillas, tomato, red onion, avocado & sour cream, served w/ a side of beer battered chips | $23.00 |
Graziers Porterhouse 300gr (gf) also known as sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after | $35.00 |
fish and Chips - tempura battered flathead tails with lemon and tomato sauce | $9.90 |
Caesar Salad~serve w/ prawn | $28.00 |
Sliders from the Paddock ~main option is served on the double w/ a side of beer battered chips | $25.00 |
Lemon Pepper Calamari Calamari dusted in lemon pepper, topped with fresh salad leaves, cherry tomatoes and cucumber with a side of sweet chilli aioli | $20.00 |
- with chicken | $21.00 |
- traditional | $16.00 |
Soup of the Day Please see our specials menu | $9.00 |
Side of Chips | $3.00 |