Capitoul, Caprinelle, Goat’s Milk | |
Cheese Board served with crackers, grilled bread quince paste and fresh fruit | 36.00 |
In-house smoked salmon with dill cream & toasted brioche | 26.00 |
Chocolate Delice with macadamia ice cream and grapefruit gel | 20.00 |
Berthaut, Epoisse, Cow’s Milk |