Thai papaya salad with crispy (seafood, duck) (Take Away/Lunch/Dinner) | $20.50/$15.50/$23.50 |
Duck curry - with pineapple, lycee, tomato, basil leaves and baby corn (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Fried rice basil & chilli (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Jungle curry (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Garlic & pepper (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Phad Nuah Num Mun Hoy (Stir Fry Beef) - Stir fried beef, onions and vegetables with oyster sauce | $16.90 |
Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice | $17.50 |
Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli | $10.50 |
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts | $16.90 |
Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce | $17.90 |
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island | $22.99 |
Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic | $12.99 |
Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns | $13.99 / $15.99 |
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil | $12.99 |
Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) | $8.99 |
Lift | $3.00 |
Mee Crob - Crispy Thai noodles with homemade sauce | $6.90 |
Pad Khing Nua - Stir-fried with sliced ginger, vegetables and soya sauce | $15.90 |
Gaang Dang Gai (Red Curry) - Chicken cooked in red curry paste, coconut milk, basil and bamboo shoots with option of mild, medium & hot | $15.90 |
Prawn Crackers | $3.50 |
-Large | $3.00 |
Zest for live
Marinated lamb cutlets with thai herbs and spice, grilled served with savoury chilli dip |
$36.00 |
Pad se-ew
Stir fried flat noodles with kai lan, egg and soy sauce. Chicken beef or pork |
$14.00 |
Chicken satay skewers (4)
Char-grilled skewered chicken marinated in chef's secret mixture of herbs, spices and coconut cream; served with peanut sauce |
$10.00 |
Pla ma kham piak
Deep fried fish in pieces with tamarind sauce, onion, capsicum, pineapple and spring onion; topped with fried onion |
$20.00 |
Pineapple Fried Rice - stir-fried rice with chicken, egg, cashew nuts & sultanas & pineapple | $10.90 |
Pad Thay Jeh - favourite Thai noodle dish, stir fried with rice noodles, egg, bean sprouts & crushed peanuts | $10.50 |
Tofu Tord - deep fried tofu served with homemade peanut satay sauce | $6.90 |
Spicy Fried Rice - stir fried rice with egg, chilli, sweet basil, spring onion (Chicken, Beef, Pork/Prawn/Mixed Seafood) | $9.90/$11.90/$14.90 |
Fried Rice - stir fried rice with egg, onion, vegetable, spring onion (Chicken, Beef, Pork/Prawn/Mixed Seafood) | $9.90/$11.90/$14.90 |
9 Prawn Cracker | $3.50 |
44 Peanut Sauce
Stir- fried sauce with bean, carrot, broccoli, onion and kai-lan |
|
13 Tom Kha
mild and sour soup mix thai herbs, mushroom and coconut milk |
|
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
17 Crispy Chicken Salad
deep fried chicken with thai dressing, red onion, shallot, coriander and fresh chilli |
$13.50 |
Som tum crab
Spicy papaya with fried shrimps, tomatoes and salty crab |
$13.90 |
Chicken/beef/pork | $14.50 |
Stuffed chicken wings
4 Pcs, chicken wings marinated and stuff with minced pork and vegetable served with sweet chilli sauce |
$8.00 |
Tofu deep fried
4 Pcs, deep fried tofu tossed with peanut sauce |
$5.50 |
Green curry
Green curry paste in coconut milk with vegetables |
- Seafood | $22.00 |
Ginger Delight. Stir fried garlic and ginger with vegetables and soy bean sauce | - |
- Tofu and vegetables | $17.60 |
Prawn in a Blanket. Deep fried marinated prawns wrapped i pastry and served with sweet chili sauce. | $13.75 |
Chicken wings. Deep fried marinated chicken wings with garlic and spices. | $8.80 |
Spicy Fried Rice - Chicken/Beef/Pork
Stir fried rice with garlic, onion, chilli, shallots, egg and homemade sauce |
$10.90 |
Hokkien - Prawn
Stir fried Hokkien noodles with egg, capsicum, vegies and bean sprouts |
$17.90 |
Pad Goong Broccoli (Prawns)
Stir-fried prawns and broccoli with oyster sauce |
$18.90 |
Chu-Chee Curry - Fish
Mild and tasty dish cooked in mild chu-chee curry paste, coconut milk and garnished with shredded kaffir lime loaf and steam veggies |
$18.90 |
Khai Yad Sai (Thai Style Omelette)
The traditional Thai omelette filled with prawn, pork mince, onion, tomato, mixed veges, shallots served with chilli sauce |
$18.90 |
Gang pa - Chicken or beef cooked in spicy jungle curry style with chilli paste, beans,bamboo shoots & basil leaves.(hot) | Chicken/Beef $17.00 |
Gai ped med - Popular stir- fried chicken and cashew nuts with vegetables & roasted chilli | $13.00 |
Yum talay - Mixed seafood flavoured in thai dressing and garden salad. | $18.00 |
Pla tud don - Fish fillet steamed in a homemade black bean sauce | $24.00 |
Ginger(chicken/beef) | $12.00 |
Larb Chicken or Beef - thai salad dish with chilli jam & spices | $8.50 |
Thai Chilli - stir fried with fresh chilli & vegetables (Chicken or Beef/Squid/Lamb) | $14.80/$16.50/$17.50 |
Katha - stir fried with spices & coriander (Beef/Seafood/Lamb) | $14.80/$18.50/$17.50 |
Lemon-grass - stir fried with special blended lemon-grass vegetables (Chicken or Beef/Lamb) | $14.80/$17.50 |
Tom Kha (Chicken/Prawn/Vegetables/Seafood) - coconut flavoured soup | $7.50/$8.50/$6.50/$9.00 |
Seafood curry - seafood & vegetable in thai red curry sauce | $17.50 |
Roti bread | $3.00 |
Beef ginger - stir fried beef & vegetable & ginger | $13.50 |
Lamb garlic - marinated lamb cubes grilled in tasty garlic sauce | $15.50 |
Fried ice cream - deep fried coated ice cream & topped with your choice of chocolate, strawberry or caramel | $6.00 |
Sticky rice with egg custard | $5.90 |
Pineapple Red Curry with Prawn - Red curry with pineapple, bamboo shoot, tomato, lychee and basil leave | $17.90 |
Pad Kee Moa (Chicken /Beef /Pork) - Stir fried flat rice noodle with chilli, vegetable, egg and basil leave | $15.90 |
Fish with Thai Herb Salad - Deep fried fish fillet, served with Thai herb, cashew nut, onion and chilli spicy lemon sauce | $17.90 |
Steam Thai Banana Cake | $5.90 |
Beef chilli | $15.80 |
Golden prawns (4 per serve) - Deep fried prawns in crispy coating served with salad and sauce | $8.80 |
Yum salad (mild or spicy)- Chicken/beef/squid;Sea food | $8.80 / $9.80 |
Fried wanton (4 per serve) - Chicken mince and spices wrapped in wanton pastru | $7.80 |
Satay chicken main - Stir fried chicken with the onion spring onion with satay sauce | $15.80 |
TOM KHA SEAFOOD Delicious soup with carefully selected seafood choices | $9.90 |
CHILLI BASIL DUCK Cooked with the unique blend of chilli paste, vegetables and fresh basil leaves | $20.90 |
GREEN CURRY PRAWNS Popular choice of curry cooked with home-made curry paste and vegetables | $20.90 |
RED CURRY CHICKEN Uniquely Thai curry with the richness of coconut milk, fresh basil and vegetables | $18.90 |
Spicy Minced Chicken Salad (Larb Gai) -A popular Thai salad with a spicy tangy sauce, fresh mint,finely sliced kaffir lime leaf and coriander. | $22.50 |
Both soups allow you the choice of the following base ingredients: | N/A |
Thai Chicken Wings (Peek Gai Tod) – 4 pieces -Our chef’s special marinade of honey and Thai sauces.Cooked to perfection then seasoned with sesame seeds. | $9.00 |
Pla Song Kreung -Our Chef’s unique mix of Tiger prawns, calamari, pork,Shiitake mushrooms, ginger, oyster sauce & soya sauce atop tasty fish fillets. | $25.50 |
Green Curry (Gaeng Keow Warn - A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like ch | N/A |
Tofu Tod Deep-fried tofu and served with homemade sauce. | $6.00 |
Satay Chicken (4 pcs) Grilled marinated chicken on a stick served with peanut sauce. | $7.00 |
Seafood Pong Garee Stir-fried mixed seafood with curry powder and vegetables. | $18.00 |
Pad Med Mamuang Stir-fried meat of your choice, with mild chilli shrimp paste, cashew nuts, onion and roasted whole chilli. | - |
Neur Yang Grilled beef tenderloin and served with homemade sauce. | $15.00 |
Scallop | $19.95 |
Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / | $9.95 / $18.95 |
Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. | - |
Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) | $18.95 |
- Chicken / Beef / Pork | $20.95 |