Oyster Sauce (Mild) - Choice of Meat with Onion, Shallots and Capsicum in a Special Oyster Sauce | - |
Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables | - |
BBQ Prawn - Marinated King Prawns, Grilled on Skewers with Pineapple, Onion, Tomato, Capsicum, Served with Sweet Chili Sauce | $19.90 |
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice | - |
Prawn, Seafood | $10.50 |
Pad Khing (Ginger) - with tofu and vegetables | $13.90 |
Garlic Stir Fry - with pork | $14.90 |
Crispy Chicken | $7.90 |
Roast Duck Curry | $19.90 |
Sizzling Garlic - with beef and vegetables | $14.90 |
Long Black (Small/Regular) | $3.60/$4.20 |
Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) | $25.00/$7.00 |
T2 Iced Teas | $4.50 |
Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms | $2.50/each |
FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods | $15.00 |
Mee Gati Stir fried rice noodles with chicken, onion, shallot, bean sprout and coconut milk | - |
Sticky Rice & Thai Custard | $5.00 |
Sticky Rice & Mango (seasonal only) | M/P |
Beef Salad [mild] BBQ beef with mixed fresh herbs, chilli and Thai style salad sauce | $12.90 |
Steamed Rice | $3.00 |
Chicken & Chinese Mushrooms | $14.50 |
Mongolian Beef | $14.50 |
San Choy Bow | $14.50 |
Combination Omelette | $14.60 |
Vegetarian Fried Rice | $7.60 |
Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * | $16.9 |
Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * | $15.9 |
- with Salad | $14.9 |
Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce | $8.9 |
- with avocado add | $3 |
Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast | $12.50 |
Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef | $32.00 |
Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy | $19.00 |
Rissole and melted cheese, sweet chilli wrap | $12.00 |
Desserts See the specials board. | N/A |