Pub Food restaurant and takeaway menus in Waitara
Blue Gum Hotel Sample Menu
| BGH Meat - Pepperoni, chicken, bacon, pulled beef & BBQ sauce | $18 |
| Prawn - Garlic prawns, mushroom on a garlic & tomato base | $19 |
| Sourdough bread & balsamic | $5 |
| Choice of Sauce - Pepper, Mushroom, Maple jus, Demi glaze, House fire sauce, Chimmi churri or Café de paris butter | - |
| Salmon bruschetta w/ricotta, green olive, dill tapende & shaved spanish onion | $10 |
