Fennel Salt Crusted Ocean Trout, Persian Salad of Chick Peas, Pickled Eschallots, Feta, Parsley & Pomegranate Dressing | $31 |
Caramelized Apple with Cinnamon Frangipane, Malt Ice Ceam | $13 |
Shoestring Chips | $8 |
Chick Pea, Spiced Pumpkin & Rainbow Kale Cassoulet, Hummus, Toasted Herb Bread & Leaf Salad (v) | $25 |
Salad of Heirloom Baby Beets & Shaved Jamon, Goats Curd, Pickled Radish, Asparagus & Heirloom Carrots | $21 |