Blue Cheese Gnocchi, Celery Salt Roasted Cauliflower, Cauliflower Puree, Pine Nuts, Rocket & Pangritata Crumbs | $29 |
Coffin Bay Oysters with Cucumber Mignonette Dressing (6/12) | $21/ $36 |
Chick Pea, Spiced Pumpkin & Rainbow Kale Cassoulet, Hummus, Toasted Herb Bread & Leaf Salad (v) | $25 |
Passion Fruit Curd Tart with Citrus Fruit Salad & Meringue Teardrops | $14 |
Gruyere, Mushroom & Baby Spinach Quiche, Goats Curd, Eschallots & Hazelnut Dressing (v) | $19 |