Warrimoo Woodfire Pizza in St Ives Menu
Stove Section
| Garlic or Herb Wood Fired Bread | $5 |
| Ratatouille Style Bruschetta | $15 |
| Pan Seared Salmon Fillet, Crispy Panchetta, Braised Leek, Potato & a Dill Butter Sauce | $25 |
| Crumbed Pork Tenderloin w/ a Seeded Mustard Potato Salad & Red Wine Caramelised Onion | $27 |
| Char Grilled Chicken Breast, Sautéed Baby Spinach & Fetta w/ Lemon Wedges | $23 |
| Seafood Spaghetti w/ Prawns, Black Mussels, Crab Meat, Baby Octopus & Herbs in a Tomato Cream sauce | $23 |
| Chermoula Marinated Spatchcock, Eggplant Relish, Pistachio & Flaked Almond Cous Cous | $27 |
| Char Grilled Tenderloin of Beef, Seasonal Vegetables & a Roast Garlic Jus | $30 |
| Fire Roasted Lamb Rump, Tomato & feta Salad, XV Olive Oil & Pomegranate Molasses | $30 |
| Grilled Chicken Risotto w/ Mushroom, Leek & Fresh Asparagus | $22 |
| Spaghetti Bolognaise w/ Grana Pandana Parmesan Cheese | $17.5 |
Salads
| Baby Spinach, Pumpkin, Panchetta & Feta / Beetroot, Rocquette & Feta / Caesar / Mixed Leaf / Mediterranean | $13 |
Side Dishes
| Buttered Seasonal Vegetables / Sweet Potato Wedges / Twice Cooked Potatoes / Grilled Eggplant, Tomato, Haloumi Salad / Asian Vegetables & Oyster sauce | $10 |
Wood-fired Pizza - Free Range Chicken
| Torokina - Chicken Breast w/ Crispy Pancetta, Semi Dried Tomatoes, Wilted Baby Spinach & Camembert | $23 |
| Wanganella - Chicken Breast Marinated in Indian Spices with Red Onions, Curried Cashews, Mango Chutney & Cucumber Mint Yoghurt | $23 |
| Karrawah - Chicken Brest Marinated in satay sauce w/ Carrots, Beam Sprouts, Shallots & Fresh Coriander | $23 |
| Monterey - Spicy Chicken Fillets w/ Prager Ham, Creamed Corn, Sun Dried Tomatoes, Guac–aioli and Fresh Coriander | $23 |
| Tomah - BBQ Base, Crispy Bacon, Sliced Chicken, Mushroom, Roast Capsicum, Roast Onion, Brie & Fresh Herbs | $23 |
| Richmond - Crispy Bacon, Pepperoni, Chicken Breast, Spanish Onion, Pineapple, Jalapenos & Extra Cheese | $23 |
Wood-fired Pizza - Tasmanian Pasture Fed Beef
| Mudies - Char Grilled Beef with Garlic Prawns, Roast onion, Sweet Potato, Roast Capsicum & a Spicy Piri -Piri sauce | $24 |
| Horas - Herb Marinated Beef with Straight Cut Chips, Roast Onion, Julienne Snow peas & Roast Capsicum, dressed w/ a Honey Mustard sauce | $24 |
| Ovans - Rosemary Char Grilled Beef with Crispy Bacon, Roasted Spanish Onion, Roast Capsicum, Tomato Chutney & Freshly Dressed Baby Rocquette | $24 |
Wood-fired Pizza - Tasmanian Lamp Rump
| Toolang - North African Lamb Rump w/ Grilled Eggplant, Roast Tomato, Roast Capsicum, Hommous & Fresh Parsley | $24 |
| Gould - Char Grilled Lamb Rump Marinated in Rockette Pesto with Roast Tomato, Baked Pumpkin, Goats Milk Feta & Cracked Black Pepper | $24 |
| Capala - Lemon Grilled Lamb Rump, Roasted Tomato, Fetta, Chilli Flakes, & Kalamata Olives, w/ Baby Rocket & Balsamic Dressing | $24 |
Wood-fired Pizza - Seafood
| Bundabah – Australian Caught Prawns with Crispy Pancetta, Chicken, Roast Onions, and Semi Dried Tomatoes & Brie with Fresh Basil | $24 |
| St Ives - Tasmanian Smoked Salmon with Spanish Onions Capers, Brie, Sour Cream & Fresh Dill | $24 |
| Phillip – Garlic Prawns, Baby Octopus, Smoked Salmon, Roast Onions, Shaved Parmesan & Fresh Dill | $24 |
| Moonah – BBQ Base, Australian Caught Garlic Prawns with Crispy Bacon, Roast Onions, Brie & Fresh Coriander | $24 |
| Otaki - Roast Tomato, Australian Caught Garlic Prawns, Spanish onion, Shaved Parmesan & Fresh Basil | $24 |
Wood-fired Pizza - Vegetarian
| Salerno - Roast Tomato with Spanish onion, Shaved Parmesan, Pine Nuts & Fresh Basil | $19 |
| Glengarry – Sweet Potato, Grilled Eggplant, Artichoke, Roast Onion, Roast Capsicum, Goats Milk Feta & Fresh Basil | $19 |
| Delaware - Baked Pumpkin, Wilted Baby Spinach, Semi Dried Tomatoes, with Goats Milk Feta & Cracked Black Pepper | $19 |
| Kenthurst – Blue Vein Cheese, with Tasmanian Brie, Danish Feta, Shaved Parmesan, Roasted Walnuts & Wilted Baby Spinach | $19 |
Wood-fired Pizza - Meat & Vegetable
| Towri – Pepperoni with Crispy Bacon, Mushroom, Capsicum, Spanish Onion & Black Olives on a BBQ Base | $21 |
| Warrimoo – Sweet Potato, Crispy Bacon, Roast Capsicum, Roast Onion, Julienne Snow peas with Camembert and Fresh Coriander | $21 |
| Waipori – Roast Tomatoes with Black & Green Olives with Capers & Anchovies | $21 |
| Kanoona – Spicy Beef w/ Pinto Beans, Onion Rings, Cajun Spice, Guacamole & Sour Cream | $21 |
| Milburn - Chorizo Sausage with Roasted Tomato, Artichoke, Kalamata Olives, Chilli & Goats Milk Feta | $21 |
| Aurora – Crispy Bacon with Prager Ham, Pepperoni, Mushrooms, Pineapple. Sliced Onions, Olives & Garlic | $21 |
| Brallas – BBQ Base with Crispy Bacon, Prager Ham, Pepperoni, Chorizo Sausage & Double Cheese | $21 |
| Awatea – Shaved Prager Ham and Pineapple | $16 |
| Dalton – Tomato Base with our Mozzarella and Cheddar Blend | $13 |
Desserts
| Mocha Parfait & Chocolate Fudge Sandwich w/ an Orange Caramel | $10 |
| Vanilla Pavlova w/ Banana, Raspberry & Passionfruit | $10 |
| Lemon Ricotta Cheese Cake w/ Strawberries in Vanilla Syrup | $10 |
| Sticky Date Pudding w/ Butterscotch sauce & Vanilla Ice-Cream | $10 |
Dessert Pizzas
| Poached Wild Baby Fig and Roasted Walnut w/Ice Cream & Red Wine Caramel | $20 |
| Roasted Banana, Pistachio & Passion fruit w/ Ice Cream & Red Wine Caramel | $20 |
| Spiced Apple & Blackcurrant Crumble w/ Ice Cream & Red Wine caramel | $20 |
Coffee & Selected Loose Leaf Teas
| Cappuccino | $3.5 |
| Flat White | $3.5 |
| Macchiato | $3.5 |
| Café Latte | $3.5 |
| Long Black | $3.5 |
| Short Black | $3.5 |
| Affogato | $3.5 |
| Hot Chocolate | $3.5 |
| English Breakfast | $3.5 |
| Peppermint | $3.5 |
| Earl Grey | $3.5 |
| Chamomile Flowers | $3.5 |
| Green | $3.5 |
| Mullein | $3.5 |
| Stinging Nettle | $3.5 |
| Damiana | $3.5 |
Drinks List
| Soft Drinks - Coke, Diet Coke, Sunkist, Solo, Lemonade, Ginger Beer | $3 |
| Tasmanian Sparkling Water - Plain 275ml Bottle / Plain 750ml Bottle | $4 / $6 |
| Lemon/Lime 750ml Bottle | $4 / $6 |
| Add flavoured syrup - Raspberry, Mixed Berry, Lemon | .5c |
| Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $5 |
| Spiders - Ice Cream w/ your favourite soft drink | $4.5 |
| Iced Drinks - Double Shot of Coffee, Ice Cream, Whipped Cream / Belgian Chocolate Syrup, Ice Cream, Whipped Cream / Chilled Mullein & Nettle Tea, Fresh Lemon & Mint | $6 |
| Iced Drinks - Macerated Rasberries, Ice Cream, Whipped Cream / Mixed Berry Syrup, Ice Cream, Whipped Cream / Cookies & Cream, Ice Cream, Chocolate Sauce | $6 |
Banquet Menu
| Menu 1 - Selection of Breads, Mixed Leaf Salad, Garden Salad, Spaghetti Bolognaise Platter, Prawn & Pancetta Fettuccine Platter, Selection of 3 Pizzas | $30 |
| Menu 2 - Selection of 3 Pizzas, Mixed Leaf Salad, Garden Salad, Selection of 3 pizzas, Roasted Beef Fillet w/ Roasted Vegies & Garlic Jus, Beetroot, Rocquette & Feta Salad, Dessert Pizza | $35 |
| Menu 3 - Selection of Breads, Baby Spinach, Pumpkin, Pancetta, Garden Salad, Beetroot, Rocquette & Feta Salad, Roasted Beef Fillet w Roasted Vegies & Garlic Jus, Selection of 3 Pizzas, Dessert Platter | $45 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Pizza Base St Ives | Pizza & Pasta |
| Warrimoo Woodfire Pizza | Pizza & Pasta |
| Bellini's Fine Italian Food Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Old School Trattoria (sample menu)
| Others | $16.00 |
| Ravioli di Ricotta e Spinaci alla Toscana (Tuscan ravioli filled with ricotta and spinach, served with a meat sauce) | $15 |
| Lasagna | $12.00 |
| Ravioli con Ricotta e Spinaci | $12.00 |
| Spaghetti or Penne (pomodoro or ragu) (tomato or meat sauce) | $15 |
| Canneloni Vegetarian | $12.00 |
| Pizza Margherita | $13.00 |
| Homemade Tagliatelle al panna, Prosciutto, Funghi (cream, ham, mushrooms) | $15 |
| Clean Here for the full menu for The Old School Trattoria |
Pizza Base St Ives (sample)
| SATAY CHICKEN chicken breast, satay sauce, onion, capsicum | small $15 / large $20 |
| SALADS garden or greek | $8 |
| KASARA fresh diced tomato, capsicum, artichoke, olives topped with feta cheese | small $15 / large $20 |
| Small max 5 toppings | $16.50 |
| Large max 5 toppings | $21.50 |
| MARGHERITA mozzarella cheese, Tomato base | small $12 / large $16 |
| Add chicken | $2 |
| ANTIPASTO italian pepporini, fillet ofanchovie, marinated artichoke, kalamata olives on a tomato and garlic base | N/A |
| Clean Here for the full menu for Pizza Base St Ives |
Wyld Ivy Restaurant (sample)
| Quiche Lorraine - Served with salad | $15.50 |
| Sourdough Toast with Honey and Ricotta | $6.50 |
| Smoothies – Banana, Berry, Mango | $ 5.50 |
| Grilled Chicken Burger avocado, tomato, aioli on toasted Turkish bread served with chips and salad garnish (Gluten free bun additional $1.50) | $21.50 |
| Grilled Fish of the day with mashed potato and steamed vegetables | $20.95 |
| Marinated Grilled Chicken Breast with creamy mash potato and steamed vegetables & mushroom gravy | $19.50 |
| Moroccan Chicken Salad - cous cous, tossed with roasted capsicum, feta cheese, toasted almonds baby spinach in a lemon vinaigrette topped with minted yoghurt | $20.50 |
| Decaf, soy, double, Caramel, Vanilla, Hazelnut | extra .50c |
| Clean Here for the full menu for Wyld Ivy Restaurant |
Nando's (sample)
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Coleslaw (Large) | $5.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Side Salad | $3.95 |
| Clean Here for the full menu for Nando's |
Ninja Japanese Restaurant (sample)
| English spinach & sesame Boiled English spinach with sweet sesame sauce | $6.80 |
| Prawn tempura rolls Rolled sushi with prawn tempura, lettuce and mayo. | $17 |
| Affogatto Vanilla ice cream with liqueur of Kahlua or Baileys and espresso coffee | $12 |
| Prawn tempura Deep fried prawns and veges in a light batter, served with dipping mild soy broth and grated chilli and radish | (S) $16 / (L) $26 |
| Sushi & Sashimi COMBO | $32 |
| Chicken Teriyaki & Chips Char grilled chicken with teriyaki sauce. | $13 |
| Edamame Lightly salted boiled green soy beans in pod | $6.50 |
| Kara-age Deep fried chicken marinated in soy sauce, garlic and ginger, served with salad & mayo. | $19.80 |
| Clean Here for the full menu for Ninja Japanese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Eden Cafe Restaurant | Modern Australian |
| Cafe DiJJ | Cafes |
| Greenside Restaurant at St Ives | |
| Golden Recipe Chinese Restaurant | Asian, Chinese |
| Tenka Sushi | Japanese, Asian |
| Brendan Dewar Patisserie Pty Ltd | Italian, European |
| Chargrill Charlie's St Ives Pty Ltd | Delicatessens |
| The Old School Trattoria | Italian, European |
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Click here to send us an updateRestaurant Details
- Location
- St Ives
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0299880577
- Fax
- Address
- 160 Warrimoo Ave, St Ives, NSW, 2075, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Pizza & Pasta
- Website
- http://www.warrimoorestaurant.com.au/
Warrimoo Woodfire Pizza
They use only Lilydale Free Range Chicken on their Pizzas & Pastas, which are Antibiotic Free, Hormone Free and Steroid Free.
Opening Hours
The opening hours for Warrimoo Woodfire Pizza are coming soon
