Currently there is no menu available for Water Lotus Chinese Restaurant in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Moon Koon | Chinese |
| Petersham R.S.L. Club Limited Regency Room | Chinese |
| Water Lotus Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Benedict leg ham off the bone, poached eggs, wilted spinach, blistered grape tomatoes & hollandaise on English muffin | $13 |
| Bruschetta diced tomato, basil and olive oil | $6 |
| Soup of The Week See our special board served with cheesy garlic toast | $12.5 |
| The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
| - with garlic mushrooms, feta, ricotta, avocado, house-made jam, house baked beans, potato gratin | $3ea |
| Date and lemon scones with jam and cream | $10.5 |
| Atlantic replace ham with smoked salmon | $15 |
| Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
| Clean Here for the full menu for Big Brekky |
| Bacalhau a Lagareio | N/A |
| Pork chargrilled over coals | N/A |
| Sardinha Portuguesa | N/A |
| Chorizo Assado | N/A |
| Espada a Madeirense | N/A |
| Garlic Prawns | N/A |
| Caldo Verde Soup | N/A |
| Lapas | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
| NEW YORK STEAK (500G) | $32.90 |
| SALCHIPAPA | $17.90 |
| T-BONE STEAK (500G) | $29.90 |
| CREMA VOLTEADA | $7.90 |
| LA PARRILLADA STEAK (500G) | $34.90 |
| Clean Here for the full menu for La Parrillada |
| Calamari Rings Lulas Panadas | $14 |
| Dianne Steak pan fried in cream and parsley sauce served with veggies and fried potatoes Bife A Diana | $25 |
| Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
| Pepper Steak pan fried served with veggies and fried potatoes Bife com Pimenta | $25 |
| Snapper Char-grilled served with veggies and boiled potatoes Pargo Grelhado | $25 |
| Tuna Steak pan fried served with fried potato scallops Bife de Atum | $25 |
| King Prawns La Plancha Style Gambas A La Plancha | $20 |
| Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
| Clean Here for the full menu for Costa Do Sol |
| Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
| Alkoholfreie Getränke (Soft Drinks) | $3.50 |
| Bündner Teller (Air Dried Beef) | $16.00 |
| Tee (Tea) | $3.00 |
| Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
| Panierte Pilze (Crumbed Mushrooms) | $12.00 |
| Poulet Schnitzel (Crumbed Chicken Schnitzel) | $21.00 |
| Kaffee (Coffee) | $3.50 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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