Gaeng Panang - panang curry chicken | $18.90 |
Pad Nam Mun Hoy - chicken, beef, lamb, or pork stir-fry with oyster sauce and onions | $17.90 |
Yum Eggplant - BBQ eggplant | $16.90 |
Steamed Rice (per person) | $3.00 |
Pad Ped - Stir fry with red curry paste | $13.90 |
Beef Korma - a mild curry with ground cashew, cream & spices, create this rich & exotic curry | $15.50 |
Kangaroo Korma | $16.50 |
Lamb Vindaloo - cooked in garlic, onion, ginger in tangy spicy sauce | $15.00 |
Lamb Lazig - chefs special curry | $16.00 |
Lamb Rogan Rosh - wonderful curry, flavoured with fresh ginger, garlic & spices for that very special taste | $15.00 |