Sourdough cobb with extra virgin olive oil, balsamic & spiced tomato relish | $9.50 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $15.00 |
Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste | $15.00 |
Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini | $35.00 |
Everything platter sopressa salami, prosciutto, eggplant & Persian feta involtini, arancini, caramelised onion & potato frittata, meat balls in tomato sauce, marinated olives, grilled vegetables, fl | $57.00 |
Pumpkin, fennel & prawn soup finished with prawn oil & grilled sourdough | $19.00 |
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |
Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey | $22.00 |
Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil | $24.00 |
Salt & pepper prawns with cucumber, coriander & chilli dipping sauce | $28.00 |
Flash-fried baby calamari with rocket & harissa mayonnaise | $21.00 |
Char grilled baby octopus with chorizo, crisp potato, capsicum & rocket with chilli & lemon dressing | $24.00 |
Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing | $31.00 |
Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing | $33 1/2 doz, $54 doz |
Traditional tossed Caesar salad cos lettuce, garlic croutons, crispy pancetta, anchovy soft boiled egg, parmesan with creamy Caesar dressing | $21.00 |
Extra poached chicken | $9.00 |
Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing | $16.00 |
Rocket & shaved parmesan salad with balsamic dressing | $16.00 |
Traditional Pizza 12 inch thin crust pizza topped house made tomato & oregano sauce | N/A |
Margherita tomato, fior di latte, buffalo mozzarella with basil leaves | $24.00 |
Mediterranean roasted pumpkin, Spanish onion, zucchini, capsicum, goat curd, fior di latte | $28.00 |
Four cheese fior di latte, gorgonzola, scarmorza & parmesan | $28.00 |
Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte | $32.00 |
Tiger prawn, calamari with zucchini, sun dried tomato, fresh oregano & fior di latte | $32.00 |
Capsicum, chorizo, pepperoni fior di latte, roma tomato & oregano | $28.00 |
Grilled chicken bacon, parmesan, tomato, fior di latte & cream | $30.00 |
Prosciutto, cherry tomato, parmesan, rocket with honey & balsamic dressing | $32.00 |
Barbecue pork roma tomato, fior de latte | $28.00 |
Boscaiola shaved ham, button mushroom, parmesan & cream | $24.00 |
Hot & cold seafood platter for two - A succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, baby calamari, market fresh fish, smoked salmon served with fri | $185.00 |
Fresh crayfish prepared with one of the following styles: Mornay, Salt & Pepper, Garlic Butter - All crayfish is served with one side of your choice | Market Price |
Grilled Moreton Bay bugs 52 Garlic & gremolata butter served with shaved fennel, watercress & orange salad | $52.00 |
Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
Beer battered fish fillets & chunky fries, crushed minted peas, lemon & house made tartare sauce | $32.00 |
Char grilled pork cutlet buttered Savoy cabbage, baby heirloom carrots, triple smoked ham & cheddar croquette, pork crackle & apple puree | $36.00 |
Slow cooked lamb shanks sweet potato mash, tomato & black olive jus | $39.00 |
Roast corn-fed chicken breast paris mash, asparagus & tarragon butter | $36.00 |
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise | $55.00 |
Italian pork & fennel sausage creamy mash, caramelized onions & port jus | $36.00 |
Traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28.00 |
Spaghetti with hand cut veal ragu | $27.00 |
Orecchiette with broccoli, pinenuts, chilli & creamy buffalo ricotta | $26.00 |
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs | $34.00 |
Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter | $36.00 |
Butternut pumpkin & Italian sausage risotto roasted fennel seed butter | $27.00 |
Barramundi fillet | $47.00 |
John Dory fillet | $51.00 |
Catch of the day | MP |
Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing | $47.00 |
Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ | $59.00 |
New York cut sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $52.00 |
Eye fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49.00 |
Kangaroo loin fillet & crocodile tail medallions | $49.00 |
Petite sirloin 200g short cut boneless grain fed sirloin steak mb2+ - All steaks served with potato, slow-roasted tomato, caramelised onion & blue cheese butter & your choice of the following sauces: | $43.00 |
Heirloom tomato shallot & basil salad with vincotto | $15.00 |
Green beans with egg, toasted breadcrumbs & parsley dressing | $12.00 |
Crisp fries & aioli | $9.00 |
Mixed leaf salad with honey dressing | $9.00 |
Roast pumpkin with sage butter | $10.00 |
Creamy mash potato | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Sea Change | Asian, Chinese |
Cafe Mix | Buffet, Chinese |
Jaya Malaysian | Malaysian, Chinese |
Sea Change Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce | $9.00 |
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce | $8.90 |
See display for today's offer Slices, Cookies, Cakes and Crumbles | N/A |
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads | N/A |
Quiche or Frittata with salad | $10.90 |
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast | $14.50 |
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa | $9.00 |
Clean Here for the full menu for Playfair Cafe |
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing | $22.50 |
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion | $8 |
Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette | $19 |
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
Clean Here for the full menu for Lowenbrau Keller |
Crisp fries & aioli | $9 |
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves | $24 |
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing | $46 / doz |
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte | $31 |
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
Clean Here for the full menu for Eat Love Pizza |
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar | $21.5 |
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries | $19.5 |
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan | $20.5 |
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries | $12 |
Clean Here for the full menu for Glenmore Hotel |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $75.0 |
Amuse - flavoursome morsel prepared daily by our chef to get those taste buds working | $69.0 |
Yellow Fin tuna (200gm) | $42.0 |
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection | $120.0 |
Hot mushroom salad - garden greens topped with wild mushrooms teppanyaki style | $69.0 |
Tuna sashimi (6 pieces) | $29.0 |
Spicy seafood salad | $24.0 |
Chef’s special dessert | $69.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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Click here to send us an updateProviding Quality Australian Cuisine.Waterfront exudes the grandeur and charm of the past, which is matched by its lavishly crafted cuisine.We operate from 9am to 9pm Monday to Thursday and 9am to 10pm Friday to Sunday.Barbeque, Chocolate, Kebabs, Organic, Pasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, Buffet, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pie, Pork, Roast, Salads, Sausage, Soup, Veal, Vegetables, Outdoor Dining, Rooftop, Water Views, Conferences, Exhibitions, Receptions, Seminars, Birthdays, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Formals, Weddings, Dinners, Lunches, Cafe, Training, Bar, Private Dining Rooms, Cabaret, Live Music, Gift Vouchers, ABIA, Accredited, Certified, Guaranteed
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