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Doytao Seafood Platter - Grilled Royal king prawns, calamari, scallops and green mussel half shells served with three authentic ‘one in town’ sauce and a side of only the healthy vegetables.
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$36.90
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Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables.
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$18.90
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Special Prawn Salad (Plah Koong) - Grilled prawns mixed in ‘Thai Salad’ dressing.
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$18.90
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Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili.
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$22.90
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