Watermark Townsville in Townsville Menu

Starters
Garlic Bread $6.00
Bruschetta (2 pc) I garlic I diced tomatom I spanish I onion I fried basil I extra virgin olive oil I vanilla balsamic $6.50
Coccoli I traditional Tuscan fried dough I feta I proscuitto $17.00
Entree
Freshly shucked oysters -
- Natural (GF)
Half Doz $22.00 / Doz $38.00
-
- Nam jim (GF)
Half Doz $22.00 / Doz $38.00
-
- Kilpatrick (GF)
Half Doz $22.00 / Doz $38.00
-
- Mornay
Half Doz $22.00 / Doz $38.00
-
Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill
Entree $21.00 / Main $33.00
-
Spring Bay Mussels I white wine I garlic I fresh tomato herbs I shallots
Entree $21.00 / Main $33.00
-
Crumbed King Prawn Cutlets I sriracha mayo I lime
Entree $22.00 / Main $36.00
-
Salt & Pepper Squid I Malaysian chilli sambal
Entree $17.00 / Main $27.50
-
Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) Entree $19.00 / -
Marinated Beetroot I goats cheese I hazelnut praline (V, GF) Entree $19.00 / -
Fresh Scallops I plump half shell I creamy Thermidor sauce Entree $22.00 / -
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton Entree $24.00 / -
Pasta
Pappardelle grilled chorizo I olive I tomato I basil oil
Entree $19.00 / Main $29.50
-
Fettuccini Marinara fine seafood selection I fish I mussels I salmon I prawns sauteed I tomato & garlic cream sauce
Entree $20.00 / Main $30.50
-
Spinach & Ricotta Ravioli Caramelised pumpkin I spinach I nutmeg white wine sauce fried sage I toasted pinenuts (V)
Entree $21.00 / Main $33.00
-
Garlic Prawn Gnocchi prawns sauteed with garlic confit I parsley I lemon juice
Entree $22.00 / Main $34.00
-
Salads
Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice $22.50
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread $22.50
Main
Braised Beef Cheeks - stout braised beef cheeks I colcannon potato (GF) $38.00
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) $38.00
Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce $35.00
Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice $33.50
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips $38.00
Market Fish - battered I grilled or crumbed I fries I lemon I tartare $33.50
Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils $32.00
Butchers Block
All steaks are served with seasonal vegetables (GF) -
Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed $41.00
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland $38.00
Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland $46.50
Sauces - red wine & shallot butter I mushroom I pepper I diane $4.50
Share
Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash $79.00
Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe $60.00 pp
Sides
Chips & aioli I mash potato I steamed mixed greens I garden salad $5.50
Pizza Menu
Margherita tomato I mozzarella I fresh basil $18.00
Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli $26.00
Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum $22.00
Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives $22.00
Montanara tomato I mozzarella I prosciutto I rocket $24.00
Hawaiian tomato I mozzarella I ham I pineapple $22.00
Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon $22.00
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots $24.00

Menu Disclaimer

Nearby French restaurants

Name Cuisines
Seagulls Restaurant & Bar Italian, French, German, International
Watermark Townsville French, Moroccan
Shiraz Restaurant & Bar French, Contemporary, Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Seagulls Restaurant & Bar (sample menu)
Greek salad $9.00 each
Laksa Chicken $28.00
Ice cream and topping - Vanilla ice cream served with your choice of topping - Chocolate $6.00
Rosemary salted beer battered chips $9.00 each
Crumbed Fish Fillets $12.00
Coconut Lime Pannacotta $15.00
Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese $18.00
Seasonal vegetables $9.00 each
Clean Here for the full menu for Seagulls Restaurant & Bar
Shiraz Restaurant (sample)
Garlic Prawns with steamed jasmine and wild rice $15.00
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today N/A
Lamb Shank - Oven roasted for hours so that it simply falls of the bone $29.00
- Real Gravy / Peppercorn / Diane / Mushroom $3.00
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade $27.50
- Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash $6.00 each
All of our meat board selections come with a choice of any two sides -
- Bacon / Onion Rings / Avocado $2.00
Clean Here for the full menu for Shiraz Restaurant
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item French Onion Soup French Onion Soup Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! French
Popular Menu Item Rillette Rillette Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. French
Popular Menu Item Bouillabaisse Bouillabaisse A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. French
Popular Menu Item Boeuf Bourguignon Boeuf Bourguignon Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! French
Popular Menu Item Pate de Campagne Pate de Campagne Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) French
Popular Menu Item Chablis Chablis A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive French
Popular Menu Item Kir Royale Kir Royale Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. French

Nearby restaurants

Name Cuisines
Crown On Palmer Cafes
The Pier Restaurant & Bar European, Seafood
Summeries Authentic Thai Cuisine Asian, Indian, Thai
Cafe Nova Cafes
C-Bar Strand Cafes
Seagulls Restaurant & Bar Italian, French, German, International
Thai-Thai Restaurant Thai
Taiping Chinese Restaurant Asian, Chinese

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Restaurant Details

Location
Townsville
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0747253879
Fax
0747245309
Email
enquiries@consortiumtownsville.com.au
Address
72- 74 The Strand, Townsville, QLD, 4810, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
French, Moroccan
Website
http://www.watermarktownsville.com.au

Watermark Townsville

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Watermark Townsville Townsville Menu

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