| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| FRIES | $6.5 |
| SEASONED WEDGES w/ sweet chilli sauce and sour cream | $10.5 |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| NACHOS | $14 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
| CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing | $18.5 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| ROAST VEGETABLE PIZZA w/ roast pumpkin, eggplant, capsicum, olives and mozzarella | $17 |
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
| CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| 12yrs and under only, includes complimentary soft drink | - |
| FISH AND CHIPS | $12.5 |
| SPAGHETTI BOLOGNESE | $12.5 |
| CHICKEN SCHNITZEL AND CHIPS | $12.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eat Love Pizza | Modern Australian, Seafood |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Watershed Hotel | Modern Australian |
| Plate Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
| BEEF LASAGNE homemade baked Italian pasta with double smoke ham & ricotta cheese served with garlic bread | $18.50 |
| FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas | $18.50 |
| PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce | $10.50 |
| GARLIC BREAD | $4.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| Clean Here for the full menu for Passello |
| Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. | $24 |
| Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. | $16 |
| Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. | $28 |
| Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. | $27 |
| Oysters x 4 - Kilpatrick | $14 |
| Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. | $27 |
| Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
| Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. | $9 |
| Clean Here for the full menu for Plate Restaurant |
| Regular Twister - | $6.95 |
| Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Popcorn Chicken Go Bucket | $3.75 |
| Wicked Wings 3 pieces | $3.50 |
| Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Sauce - Super Charged | N/A |
| Clean Here for the full menu for KFC |
| Calamari Rings served with Chips and Salad | $15 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Blue Eye Trevalla Fillet - Grilled | $42.00 |
| Caesar Salad | $14.00 |
| Tasmanian Salmon Fillet - Grilled | $38.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Nick’s Signature Seafood Chowder | $16.50 |
| Local Snapper Fillets - Grilled or Fried | $39.00 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Clean Here for the full menu for Adria |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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