Modern Australian restaurant and takeaway menus in Waverley
Wet Paint Restaurant Sample Menu
| TOP SHELF | $8.50 |
| Pan fried* Sirloin with chimichurri, broccolini and crispy eshallots | $29.50 |
| Chilli Chocolate Margarita with Mozart chocolate liquou, crème de cacao, espresso and chilli infused Cuervo traditional tequila | $12.00 |
| Wild Berry Tart a variety of summer berries in a mascarpone tart and wild berry sorbet | $13.00 |
| Henschke muscat of Tappas Lane | $9.50 / $39.00 |
Bronte Road Bistro Sample Menu
| Iggy’s bread | $1.00 |
| Olives | $6.00 |
| Confit duck leg, poached rhubarb, carrot puree & sarladaise potato | $34.00 |
| Chicken liver parfait | $19.00 |
| Roasted & spiced almonds | $3.00 |
