| SOUP OF THE DAY Please see our specials | N/A |
| GARLIC BREAD | $6.80 |
| BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto | $8.80 |
| ARANCINI Mozzarella filled risotto balls served with red capsicum coulis | $9.80 |
| CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad | $12.80 |
| MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki | $12.80 |
| SATAY CHICKEN Satay skewers served with our authentic mild satay sauce | $12.80 |
| GRILLED SCALLOPS Rested on pan fried chorizo & green pea puree | N/A |
| WAVES PRAWN COCKTAIL Chilled prawns, peeled & served with cocktail sauce | $14.80 |
| TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread | $14.80 |
| WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo | $19.80 |
| ANTIPASTO PLATTER FOR TWO Selection of cured meats, cheese, calamari, roasted vegetables, dip & pita bread | $29.80 |
| OYSTERS NATURAL | ½ doz $14.80 / doz $26.80 |
| KILPATRICK | ½ doz $16.80 / doz $28.80 |
| CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips | $16.80 |
| SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar | $16.80 |
| OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad | $16.80 |
| CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips | $16.80 |
| BOWL OF MUSSELS Cooked in white wine, garlic, chilli & napoli | $16.80 |
| CHICKEN SATAY BURGER With coriander, cucumber, grated carrot & lettuce. Served with chips | $16.80 |
| BLT Open toasted sandwich with bacon, lettuce, tomato & egg | $14.80 |
| WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips | $16.80 |
| GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish | $12.80 |
| SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili | $26.80 |
| CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. | $23.80 |
| PEARL BARLEY RISOTTO With zucchini, eggplant, capsicum, corn, peas, garlic, onion & pinenuts | $21.80 |
| FETTUCCINE CARBONARA With bacon, egg, cream & parmesan cheese | $19.80 |
| CHICKEN & MUSHROOM RISOTTO With sundried tomatoes, baby spinach & a touch of cream | $22.80 |
| GNOCCHI Tossed with prawns, roasted pumpkin, sage & burnt butter | $24.80 |
| FISH OF THE DAY Please see our specials | N/A |
| CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini | $24.80 |
| FISH & CHIPS Beer battered flathead fillets served with chips & salad | $24.80 |
| ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb | $28.80 |
| CHICKEN PARMIGIANA With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & salad | $23.80 |
| SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad | $26.80 |
| WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels | $31.80 |
| LAMB CURRY (NEPALESE STYLE) Diced lamb fillets slow cooked in aromatic spices & tomatoes. Served with jasmine rice & naan bread | $26.80 |
| GARLIC PRAWNS Cooked in a creamy chardonnay sauce. Served with jasmine rice | $26.80 |
| CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce | $24.80 |
| RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we | $36.80 |
| EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done | $36.80 |
| MOROCCAN SALAD Pumpkin, chickpeas, green beans, roasted capsicum, feta, chat potatoes & hazelnut dukkah | $16.80 |
| - With chicken tenderloins | $23.80 |
| LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing | $24.80 |
| ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing | $24.80 |
| CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing | $18.80 |
| CHIPS With lemon zest aioli & tomato sauce | $8.80 |
| ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar | $8.80 |
| SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary | $8.80 |
| LIME COCONUT CHEESECAKE Silky cold set coconut flavoured cheesecake topped with a punchy lime fruit gel | $11.80 |
| TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis | $11.80 |
| TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce | $11.80 |
| STICKY DATE PUDDING Warmed date pudding served with a rich sticky butterscotch sauce | $12.80 |
| LEMON MERINGUE PIE Butter shortbread base filled with a creamy lemon curd & topped with a marshmallow Italian meringue | $11.80 |
| GELATO STACK Tradional flavours of chocolate, strawberry & lemon | $11.80 |
| MARZ BAR CAKE Chocolate flourless crunchy tart piled with a mountain of creamy nougat cream & topped with a caramel kiss | $11.80 |
| AFFOGATO Vanilla ice cream with espresso & frangelico | $11.80 |
| DESSERT TASTING PLATE FOR TWO - Tiramisu / Lemon meringue / Triple chocolate mousse / Lime coconut cheesecake / Marz bar cake | $29.80 |
| CHEESEBOARD Trio of cheeses – brie, vintage cheddar & blue | $14.80 (1p) / $26.80 (2p) |
| HOT & SPICY NUT CRACKER MIX Middle eastern flavoured mix | $8.80 |
| CHERRY or LEMON SLICE | $5.80 |
| MINI COOKIE SHARING PLATE (5) | $9.80 |
| CHOC CHIP COOKIE | $4.80 |
| MINI PEAR & WALNUT CAKE | $8.80 |
| SHARING MENU OVERVIEW For 4 people and above Ideal for larger parties wanting variety & convenience ** Please note: No alterations | $48.00 PER PERSON |
| SHARING MENU ENTRÉE ** All entrees above are served on a sharing platter | - |
| - BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto | - |
| - CHICKEN SATAY Satay skewers served with our authentic mild satay sauce | - |
| - CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad | - |
| - ARANCINI Mozzarella filled risotto balls served with red capsicum coulis | - |
| SHARING MENU MAINS ** Placed in middle of table with sharing plates | - |
| - WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels | - |
| - CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini | - |
| - SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad | - |
| - ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar | - |
| SHARING MENU DESSERT | - |
| - A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dragon King Chinese Restaurant | Asian, Chinese |
| Noodle Jone | Asian, Noodles |
| Cosy And Tasty Chinese Dumpling Restaurant | Asian, Chinese |
| Quality Wok | Asian |
| Luckys Deli | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Curry Laksa | $17.8 |
| Fried Won Ton (10) with Sweet & Sour Sauce | $8.8 |
| Ginger Steak or Chicken | $18.8 |
| Roast Pork with 8ean Shoots | $15.8 |
| Cantonese Roast Duck | $26.8 |
| Vegetarian Fried Rice | $9.8 |
| Mixed Vegetables | $14.8 |
| Prawn with Tomato Sauce | $21.8 |
| Clean Here for the full menu for Dragon King Chinese Restaurant |
| Thai Rice Fried rice served with shrimps, BBQ pork, Egg, peas, beanshoots, springonion, Chinese sausage, in a mild chilli sauce. | $10.00 |
| Sambal Chilli Noodle Thin egg noodle stir fried with shrimps, squid, BBQ pork, onion, capsicum, bean shoots & shallots. | $10.50 |
| Honey Chicken (Free Steam Rice) | $10.50 |
| Stir Fried U Don Noodle Japan U Don noodle stir fried prawn, chicken, onion, snow peas, carrot, bean shoots, cabbage in soya & Worcester sauce. | $11.50 |
| Nasi Goreng Malay style fried rice with shrimp, squid, fish cake, snow pea, bean shoots in a mild Malay curry & tomato sauce. | $10.00 |
| Viet Kual Teow Rice noodle stick wok tossed with shrimps, BBQ pork, bean shoots, onion, snow peas, spring onion, chilli & crushed peanuts. | $10.50 |
| Hokkein Mee Thick egg noodles wok tossed with shrimps, BBQ pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce. | $10.00 |
| Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. | $9.50 |
| Clean Here for the full menu for Noodle Jone |
| BBQ Pork Veg with Choice of Sauce - Sweet & Sour / Plum / Oyster / Sweet Chilli / Hot Chilli / Garlic & Black Pepper (Mild/Med/Hot) | $13.50 |
| Combination Noodle - egg noodle tossed with combination of meat, seafood & seasonal veg in light oyster sauce | $14.50 |
| Combination Noodle Soup - combination of meat, seafood, veg & noodle in delicate chicken broth | $14.50 |
| Fried Wonton (8pcs) | $7.50 |
| Chicken & Veg in Choice of Sauce (Black Bean / Peanut Satay / Plum / Teriyaki / Oyster / Lemon Grass / Mongolian / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper / Curry (Mild/Med/Hot) | $12.50 |
| Curry Triangle (8pcs) - shredded curried veg filling in homemade pastry | $6.50 |
| Hokkien Mee-Seafood or Prawn - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $14.50 |
| Lemon or Honey Chicken in Batter | $13.50 |
| Clean Here for the full menu for Cosy And Tasty Chinese Dumpling Restaurant |
| Spicy Prawns | $18.80 |
| Roast Pork with Plum Sauce, Onions & Seasonal Vegetables | $12.80 |
| Sweet & Sour Pork (in batter) | $12.80 |
| Banana Fritter with Ice Cream | $5.50 |
| Chicken with Black Bean Sauce & Seasonal Vegetables | $12.80 |
| Lemon Duck (in batter) | $18.80 |
| Satay Chicken with Onions & Seasonal Vegetables | $12.80 |
| Short Soup | $4.50 |
| Clean Here for the full menu for Quality Wok |
| Large $18.90 | |
| Medium $17.50 | |
|
Garden Salad Side Dish (V) (G/F)
Mixed lettuce, tomato, cucumber, olives & red onion with olive oil & balsamic dressing |
$8.00 |
| Medium $16.90 | |
|
Lamb Rack (G/F)
Herb & rosemary crusted lamb rack in a red wine sauce served with rustic potato & spinach mash and seasonal veggies |
$32.00 |
|
Sweet Potato Fries (V)
Served with creamy garlic sauce |
$9.90 |
| Eye fillet & full lobster tail | $52.00 |
| Substitute pasta with gnocchi, | add $1.00 |
| Clean Here for the full menu for Eccoqui |
| Name | Cuisines |
|---|---|
| Dragon King Chinese Restaurant | Asian, Chinese |
| Noodle Jone | Asian, Noodles |
| Cosy And Tasty Chinese Dumpling Restaurant | Asian, Chinese |
| Quality Wok | Asian |
| Eccoqui | Italian, European |
| Lucky Inn | Malaysian, Chinese |
| Towerhill Fish Shop | Fish & Chips, Seafood |
| Nepean Souvlaki | Takeaway Food |
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