Pad khing
Stir fried vegetables with fresh ginger, available with chicken or beef |
$19.00 |
Mixed entree
Special entree selected by chef - 7 per serve |
$12.50 |
Steamed coconut rice | |
Panang curry goong
A popular thai dish made from panang curry with vegetables and king prawns |
$24.50 |
Tom yum goong
The most famous of thai soup, hot sour and spicy thai soup with king prawns |
$10.00 |
Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef | $ 13.00 |
Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce | $ 17.00 |
Pad Kratiam - Stir fried chicken or beef with white pepper and garlic | $ 13.00 |
Tom Yum Gai - Hot, sour and spicy soup with chicken | $ 7.00 |
Mixed Entree - Special dish selected by the chef | $ 11.00 |