Mushrooms, sage, goats cheese | M: $16, L: $20 |
Italian garden salad with a herb balsamic dressing | $8 |
Salami | M: $13, L: $18 |
Vegetarian Risotto with roasted capsicum, zucchini, olives, mushroom | $14 |
Marinated squid and octopus salad with chilli and fennel | $15 |