Sherpa Chicken - Boneless lean chicken cooked in a creamy curry sauce with spring onions, tomatoes & mushrooms. | $17.90 |
Jinghe Maccha - Tiger prawns cooked in a creamy lime-ginger sauce with fresh coriander. (Signature dish). | $18.90 |
Jasmine Tea or Mint Tea | $2.90 |
Khasiko Masu (Himalayan Vindaloo) | $16.90 |
Miseko Tarkari - Mixed vegetables cooked in a mild curry sauce, flavoured with coriander and spring onions. | $14.90 |
Cai Lan w Oyster / Garlic Sauce | $11.90 |
Sugar Cane Prawns | $12.50 |
Crispy Chicken Egg Noodle Soup | $12.50 |
Steamed / Fried Dim Sims w Soy Sauce (4) | $6.90 |
Vegetarian Singapore Noodle* / Chow Mein / Ho Phan | $13.90 |