FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
Ravioli Con Spinach and Ricotta - Filled with spinach and ricotta cheese. Served wtih napoletana sauce | $14.9 |
Pollo Cacciatore - Chicken fillet flamed with brandy and simmered with tomato, mushrooms and herbs | $19.9 |
Steak Dianne - Prime fillet of beef, cooked in butter, seasoned with garlic, parsley and shallots, finished with worcestershire, wine and cream | $27.9 |
Mediterranean Salad - Mixed garden salad, olives, feta cheese and spanish onion and balsamic dressing | $8.9 |
Special - Tomato, mozzarella, ham, mushrooms, black olives, roasted capsicum | $15.9 |