Cappuccino | $3.70 |
Scrambled Eggs | $11.00 |
Ham & Eggs | $13.00 |
Egg, Bacon & Cheese | $6.40 |
Mushrooms | $3.00 |
Chook cheese avo | |
Philly cheese steak
Shaved steak, grilled onion provolone cheese served on a long roll |
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Veggie patch
Spinach, mushies, tomato, house vegan patty, avo, poached free range egg with toast |
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Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
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Toast with house made jam |
Chicken or Beef $14.90 | |
6. Gai Hor Bai Theoy (4 pieces)
Marinated Chicken wrapped in Pandan Leaf served with sweet & sour sauce |
$7.90 |
Chicken or Beef $14.90 | |
Vegetarian $12.90 | |
Prawns $18.90 |
Spaghetti Bolognese | $8.50 |
2 Frank Special
Tomato, cheese, hot salami, bacon, anchovies, olive, garlic and oregano. |
S $9.00/L $16.00 |
7 B.B.Q Chicken
Tomato, cheese, roast chicken, pineapple and B.B.Q Sauce. |
S $9.00/L $16.00 |
Chicken Nuggets & Chips | $7.50 |
Free scoop ice cream in a cup per kids meal ordered. Don’t forget kids can also order from our main menu. |
Southern Style Hot Wings
Super crispy double-dipped chicken wings, with chipotle aioli and Frank's Red Hot dipping sauce (8) |
10.00 |
House Slaw
Carrot, cabbage, pickled celeriac and fennel with tangy house dressing (Veg) |
5.00 |
Grass-Fed Beef Burger
230g house minced Pattie, onion jam, American cheddar, dill pickles, pickled beetroot and smoked tomato ketchup |
23.00 |
Creamy Parsnip and 'Tater Whip
Dutch cream potatoes and braised parsnips whipped till creamy (Veg) |
6.00 |
Beer-Battered Crispy Onion Rings
Pale Ale battered sweet onion rings, garlic sauce (Veg) |
9.00 |
House made Terrine, pate, pickles | $15 |
Rare grilled peppered kangaroo fillet, sauerkraut, carrot puree, grilled zucchini | $26 |
Garden salad | $8 ea |
Beer battered market fish, chips, salad, tartare, lemon | $19 |
Seasonal green vegetables with garlic oil | $8 ea |
Tray of Chutneys & Papadum | $4.50 |
Kulfi Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup. | $6.50 |
Karak Seekh Kebab Fine lamb mince mixed with ground spices, chopped ginger and green chillies | $14.50 |
Le-Taj Special Paneer Kadhai Wala Cottage cheese fingers, juliennes of capsicum, tomtatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok. | $16.50 |
Hot Chips | S $3.50 / L $5 |
-Large | $8.00 |
-Mushrooms | $1.00 |
-Mixed | $10.00 |
-Satay |
lamb Masala
a lamb curry cooked with roasted spices |
$7.00/$11.50 |
Mah-E-Qalya
lamb curry with rich tangy flavor |
$13.90 |
Chicken Haryali Kebab 5pcs
boneless chicken pieces tossed oin green fresh herbs and BBQ in a tandoori oven |
$9.90 |
Vegetarian Curry Puff 2 pieces
pastry filled with vegetables |
$4.95 |
Bagaray Baingan
eggplant tempered in a nutty and tangy fusion |
$11.50 |
Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) | $19.90/$31.90 |
Scaloppine Ai Funghi - In a mushroom, cream and wine sauce | $33.90 |
Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream | $15.90 |
Caffe Con Amaretto | $10.90 |
Tre Dolce, Perche No! - Dessert platter of three suprises for two to share | $27.90 |