Pork Rib with B.B.Q. Sauce | $14.90 |
Kung Po Pork (Spicy) | $14.90 |
Combination Short Soup | $13.80 |
Satay Udang (Prawn) | $19.40 |
Seafood Combination Chow Mein | $21.80 |
Vegetarian Focaccia Fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $12.95 |
Crumbed Whiting Served with lemon wedges, dipping sauce & chips | $11.95 |
Smoked Salmon Focaccia Salad greens – carrot – tomato – onion – cheese – capers – creme fraiche & chips | $17.95 |
Fish Sandwich Grilled Barra – buttered thick cut toast – salad greens – Spanish onion – roasted capsicum – tartare sauce & chips (Beetroot optional) | $19.95 |
Salmon Fish Cake Stack – Thai style fish cake – mixed salad greens – julienne carrot – Spanish onion – crispy rice noodles – Asian style dressing | $23.45 |
Crispy Egg Noodle with meat | $12.00 |
Sadao (Bitter Salad) | $19.00 |
Payapa Salad | $9.00 |
Chinese Broccoli with oyster sauce | $12.00 |
Barramundi with Green Mango (half/whole) | $25.00 / $45.00 |