The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
SIMPLY CHEESE - Lots of mozzarella | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
Beef Strip Salad Mint Chilli & Coriander Salad greens – onion – capsicum – mint – coriander – fresh chilli – beef strips & Thai style dressing Spicy! | $17.95 |
Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Warm Lamb Salad w Spiced Beans & Rice Grilled Marinated lamb strips – spiced mixed beans -dried fruits – nuts – lettuce – rice – coriander garnish | $23.95 |
Smoked Salmon Focaccia Salad greens – carrot – tomato – onion – cheese – capers – creme fraiche & chips | $17.95 |
Prosciutto E Melone - Imported artisan cured grand reserve prosciutto di parma, thinly sliced with cantaloupe melon & watercress | TP: $14 / E: $27 |
Asiago - Crumbly textured mild flavoured north eastern italian alpine cow’s milk cheese. | N/A |
Three cheese selection | $27.5 |
Lava Di Cioccolato - Chocolate sponge pudding with a molten chocolate centre, dusted with bittersweet cacao, a white chocolate ice cream | $16 |
Insalata Di Pomodoro - San marzano tomatoes with spanish onions, fresh mint extra virgin olive oil & black pepper | $9.5 |
Haloumi, Toasted garlic ciabatta, smokey marinated kalamata olives, petite salad with bread change bread extra 1.00 | $17.80 |
Chicken, Skin on supreme cut, sauteed saffron spaetzle with spinach, garlic and forest mushroom, broccolini, port jus gras without spaetzle | $30.80 |
Garlic Flat Pizza Bread, Fresh herbs, garlic, three cheese blend | $10.50 |
Heirloom Tomato, Wild rocket, cherry bocconcini, spanish onion, fresh basil, olive oil, balsamic reduction and shaved parmesan | $16.80 |
With a choice of chips, salad or sautéed vegetables | - |
Chilli Plum - grilled and finished with our homemade sweet chilli plum sauce | MP |
Greek Style - grilled with shallots, garlic, oregano, lemon butter | MP |
New Zealand Whole Sole | $34.9 |
Seafood Chowder | $15.9 |
PENNE CON POLLO – CHICKEN BREAST, SMOKEY BACON AND BUTTON MUSHROOMS IN A WHITE WINE AND GARLIC CREAM SAUCE (GF OPTION) | $26.9 |
FIRECRACKER PRAWN - TIGER PRAWN, FRESH CHILLI, PRESERVED LEMON, SHALLOTS, CAPSICUM AND SESAME SEEDS | $24.9 |
ROAST PUMPKIN RISOTTO W/ BASIL PESTO, RED CAPSICUM, BABY SPINACH, ROCKET AND SHAVED PARMESAN (GF) | $22.9 |
VEGGIE PATCH – BROCCOLI, CELERY, CARROT, TOMATO AND SPINACH | $7.0 |
TROPICAL – PINEAPPLE, PASSIONFRUIT, MANGO AND APPLE | $7.0 |
Mudcake | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Cheesecake | N/A |
Grilled Salmon - Grilled Atlantic salmon served with asparagus,crispy cos, cherry tomatoes, onion & crumbled fetta | N/A |
Continental - Yoghurt, ham, cheese, toast & fresh fruit | N/A |
Adults – seafood | $74.00 |
Full Buffet Above plus eggs, bacon, pancakes, omelette | $46.00 |
Adults – seafood | $84.00 |
Children (4-12 years) | $23.00 |
Adults – non seafood | $69.00 |