Seared Queensland Scallops - Angel Hair Pasta, Smoked Yarra Tomato Beurre Blanc, Smoked Tomato Salsa | $23 / $39 |
Beef Eye Fillet - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
Stracciatella - Twice-Cooked Chicken Soup, Farfalle, Egg, Parmesan, Flat-Leaf Parsley, Evo | $15 |
Char-Grilled Ocean King Prawns - Broad Bean, Pea And Pancetta Fricassee, Chorizo, Minted Pea Puree, Rocket, Chorizo Oil | $20 / $34 |
Greenstone Eye Fillet - Braised Beef Cheek And Winter Vegetable Pithivier, Carrot Purée, Buttered Baby Spinach Grilled Field Mushroom, Sticky Red Wine Jus | $37.50 |
Sautéed garlic mushrooms and haloumi on baby spinach and crusty sourdough w/ poached eggs and sweet balsamic reduction | $18.9 |
ROLLED PORK BELLY STUFFED W/ APPLE, WALNUT AND SAGE ON ROASTED SWEET POTATO, BOK CHOY, ROSEMARY PESTO AND RED CURRANT JUS (GF) | $32.9 |
ORGANIC LOOSE LEAF TEA ENGLISH BREAKFAST, EARL GREY BLUE FLOWER, DARJEELING AUTUMN, AUSTRALIAN DAINTREE, WHITE ORANGE BLOSSOM, PURE WHITE, JAPANESE LIME, CHINESE JASMINE, CHINESE GREEN, WILD CHAI (ROO | POT FOR ONE $4.0 |
TIGER PRAWNS IN OLIVE OIL, GARLIC, CHILLI AND CHIVES ON BABY SPINACH W/ CRUSTY CIABATTA (GF OPTION) | $16.9 |
SMOKED SALMON BRUSCHETTA W/ PRESERVED LEMON AND CAPERS | $14.9 |
ADD SIDE VEGETABLES | $5 |
KID CHICKEN NUGGETS & CHIPS SERVED WITH TOMATO OR BBQ SAUCE | $10.90 |
QUICHE & NUTTY SALAD (VEGETARIAN) | $20.90 |
PRAWN CUTLETS (8 CRUMBED) SERVED WITH: CHIPS, SALAD & TARTARE SAUCE | $18.90 |
GOURMET THICK SAUSAGES WITH GRAVY AND CHIPS & SALAD OR POTATO & VEGETABLES | $16.90 |
Bowl of Ice Cream - Good one for the kiddies with a choice of toppings | $4.00 |
Mud Cake (GF) - A rich & moist chocolate mud cake covered with a generous pouring of chocolate ganache | $6.00 |
Fettuccine * (V) - With chicken, bacon, onion, garlic & semi-dried tomato in a creamy seeded mustard sauce OR Napoli sauce | E $15.50 / M $19.50 |
Nuggets - With chips or vegetables | $6.50 |
Fillet Mignon - Eye fillet wrapped in bacon with a creamy mushroom sauce | $31.50 |
Fish & chips | N/A |
Fruit Salad & Cream | N/A |
Pecan Pie | N/A |
Garlic Prawns - Prawn tails perfumed with roasted garlic & caramelised onion served on a bed of rice | N/A |
Mudcake | N/A |
250gm Angus Rump - add half a moreton bay bug and a prawn | $32 |
Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot) | $28 |
Warm Duck Salad - smoked duck, finely shredded asian vegetables mixed with crunchy noodles and drizzled with a sesame soy reduction | $19 |
Wild Mushroom Tagliatelle - with chicken | $23 |
Children – seafood (4-12 years) | $42.00 |
Children (4-12 years) | $23.00 |
Children – seafood (4-12 years) | $42.00 |
Adults – non seafood | $64.00 |
Adults – non seafood | $69.00 |