Vegetarian restaurant and takeaway menus in West Moreton

Lamb Cutlets - four frenched lamb cutlets finished in a garlic and lemon sauce topped with oregano salt and served with sweet potato mash, broccolini & corn on the cob	$34
250gm Angus Rump - add half a moreton bay bug and a prawn	$32
Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot)	$28
Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam	$19
Macadamia Crusted Fish of the Day - fillets of fish coated in a crispy macadamia nut crumb served salad and tempura battered chips	$25