½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli
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$20
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Sashimi Of Atlantic Salmon Pickled Cucumber - Shaved Radish, Flying Fish Roe, Pickled Ginger, Asian Herb Salad Wasabi, Soy & Mirin Dipping Sauce
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$20 / $34
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Tempura Coated Zucchini Flowers Pocketed With Soft Polenta - Shaved Fennel, Asparagus And Watercress Salad, Smoked Tomato And Red Pepper Relish
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$19 / $33
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Grilled Local Sardines - Fennel Purée, Shaved White Radish, Fennel And Sorrel Salad Preserved Lemon And Green Olive Dressing
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$23 / $39
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Par-Boned Spatchcock Pocketed With Lemon Thyme Mascarpone - Pomme Purée, Oven-Roasted Baby Carrots, Garden Peas, Buttered Ruby Chard Port Soaked Raisin Jus
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$37.50
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