Vegetarian Samosa | $6.90 |
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Fish Cake (4pcs) - deep fried fish cake | $6.90 |
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) | $7.90/$8.90/$9.90 |
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce | $18.90 |
Fresh (Raw) Tuna | $4.00 |
Large (10pcs & 8 mini roll) | $17.00 |
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Chicken or Pork Katsu | $12.00 |
Gyoza (4pcs) - deep fried pork dumplings | $6.50 |
Squid Salad - Steam squid with Thai herbs and Thai style dressing | $15.90 |
Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste | $12.00 |
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut | $12.00 |
Green Curry (Medium) | $8.50 |
Chicken Satay with Steamed Rice | $8.50 |
Prawn Cocktail | $5.00 |
Chicken with French Mushroom | $11.80 |
Crispy Skin Chicken (1/2 Bird) | $10.50 |
Beef with Black Bean Sauce | $10.80 |
Boneless Lemon Chicken | $11.80 |
Sizzling Mongolian Beef (Spicy) | $18.80 |
Salt and Pepper King Prawns | $19.80 |
Fried Rice with Minced Beef | $11.80 |
Fried Udon with Shredded Pork in XO Sauce | $11.80 |
Tossed Green Beans with Minced Pork and XO Sauce (Spicy) | $15.80 |
Stir Fry School Prawns in Curry Sauce | $15.50 |
Fried Pork Ribs in Plum Sauce | $14.00 |
Combination with Fried Rice | $14.00 |
Scallops and King Prawn Stir Fry - Snow peas, Sugar snap, Broccoli and Vegies stir fry with Tasmanian Scallops and King Prawns | $25.00 |
Sizzling King Prawns in Peking Sauce | $19.00 |
Spring Rolls (4pcs) - Fresh vegetable, vermicelli wrapped in crispy pastry served with sweet chilli sauce | $6.90 |
Angel Prawn | $48.00 |
Meang Kham | $48.00 |
Ocean Salad | $18.90 |
Mixed Vegetables with Curry Sauce | $11.50 |
Chicken with Ginger & Shallot | $13.00 |
Sizzling Beef | $13.00 |
Vegetables Fried Rice | S$7.00/L $8.00 |
Seafood with Ginger & Shallot | $17.00 |
Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables | N/A |
Satay Chicken (4 pcs) - Thai style grilled chicken topped with peanut sauce | $7.50 |
Po Tak Soup - Clear soup with Thai herbs, slice of chilli, mushroom and basil | N/A |
Satay Beef (4 pcs) - Thai style grilled beef topped with peanut sauce | $7.50 |
Chicken Satay with stream rice | N/A |
Plain Omelette | $9.00 |
Seafood Combination in Szechuan Chilli Sauce | $15.50 |
Chicken in Hoi Sin Sauce | $12.00 |
Sambel Seafood | $15.50 |
Combination in X.O. Sauce | $12.50 |
Pork | $13.00 |
-Beef garlic sauce | |
-Chicken black bean sauce | |
Seafood bean curd in hot pot | $22.50 |
Sweet and sour combination | $16.00 |
Chicken chow mein | $8.50 |
Beef omelette | $8.50 |
Beef with szechuan sauce | $9.90 |
King prawn combination | $12.50 |
Curry chicken | $6.00 |
Sweet & Sour Chicken & Fried Rice | $7.50 |
Braised Beef Mushrooms & Vegetables & Fried Rice | $7.50 |
Curry Chicken & Fried Rice | $7.50 |
Curry Prawn & Fried Rice | $7.50 |
Braised Beef & Cashew Nuts & Fried Rice | $7.50 |
29. Chicken and Sweet Corn | $5.50 |
4. Combination Chop Suey | $13.50 |
139. King Prawn Combination | $15.50 |
106. Chicken Combination | $12.00 |
130. BBQ Pork with Peking Sauce | $11.50 |
BBQ | $8.00 |
Large Spring Roll | $3.50 |
Seafood Chow Mein | $19.80 |
Short and Long Soup | $9.00 |
Select one from: Chicken / Beef / Prawn / Pork / Mix Vegetable / Lamb (extra $0.50) / Combination (extra $1.00) | - |
RICE NOODLES | |
8. Crispy Calamari
Calamari rings |
$9.00 |
27. Garlic Chicken, Beef or Pork
Garlic and pepper |
$14.00 |
10. Mixed Entree
Satay, Spring Roll, Thoong Tong, Curry puff and Chicken in Pandan leaf |
$9.50 |
92. Chilli Tofu
Chilli, tofu and veggies |
$13.50 |
Minced Beef Fried Rice | $13.80 |
Mud Crab (Served with Ginger and Shallot, Thai Curry Sauce and Black Bean Sauce | M.P./Per lb |
Mud Crab with Ginger and Shallot Sauce | M.P. |
Deep Fried Beancurd with Spicy Salt and Pepper | $16.80 |
Pork Fillet with Vegetable | $17.80 |
5 CHICKEN WINGS
Deep fried marinated chicken wing pieces. Served with sweet chilli sauce. |
$8.50 |
15 SPRING ROLLS
Thai style spring rolls served with plum or sweet chilli sauce. |
$8.50 |
31 YUM SALMON
Thai style spicy salmon salad mixed with lemon juice, fresh chilli and Thai herbs. |
$18.50 |
23 TOM YUM GOONG
Tangy clear king prawns or mixed seafood soup with spices and herbs. |
$9.50 |
70 GOONG CHOO CHEE
King prawns cooked with Thai coconut milk and chilli paste. |
$19.50 |
26 Sweet and Sour Pork | |
A choice of Boiled Rice, Fried Rice Noodles is available with the dishes. | |
19 Honey Chicken | |
39 Qai Del | |
18 Chicken in Peking Sauce |
Deep Fried Chilli Fillet Steak | $14.90 |
Combination Rice Noodle | $13.90 |
King Prawn Omelette | $15.90 |
Emperor’s Seafood
X.O Sauce |
$15.90 |
Chicken with Oyster Sauce | $11.90 |
Mixed vegetable soup | $5.00 |
Extra $2 for soft noodles instead of crispy noodles | |
Fillet steak in sizzling sauce | $15.50 |
Garlic beef | $13.50 |
Michin garden shredded fillet steak | $15.50 |