Bellucci – mozzarella, garlic, calamari, prawns and octopus | $25.0 |
Risotto Pescatore - seafood risotto with garlic, olive oil, tomato, spinach and garlic | $21 |
Spaghetti Bolognese or Napoletana | $12 |
Garlic or herb bread | $4 |
Vitello alla Parmigiana – thin slices of veal topped with eggplant slices, mozzarella & napolitana sauce | $26 |
Add hot-smoked salmon | $4.90 |
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce | $2.50 |
Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate | $12.00 |
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley | $26.95 |
Cappuccino | $4.35 |