New Mexico - Beef, pepperoni, roast capsicum, onion and jalapeno topped with sour cream, avocado and corn chips | $25 |
Ava Prima - Spaghetti with king prawns and avocado in a pink sauce | $23 |
The Herbivore - Rossi capsicum, mushroom, onion, pineapple and olives | $21 |
Tayta Kebbi - Kebbi served with warm, minty yoghurt, cherry tomatoes, cucumber and crunchy Lebanese bread | $24 |
Arnabeet - Fried cauliflower with fresh bread and tahini dipping sauce | $9 |
Ravioli Bolognese - bolognese sauce | $12.00 |
Pepperoni - tomato, cheese & pepperoni (SML/MED/LRG) | $10.00/$12.00/$17.00 |
Spaghetii Carbonara - bacon, egg & cream | $12.00 |
Mexicana - tomato, cheese, pepperoni, capsicum, onion & chilli (SML/MED/LRG) | $10.00/$14.00/$18.00 |
Bacon & Egg - tomato, cheese, bacon & egg (SML/MED/LRG) | $10.00/$12.00/$17.00 |
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese | $28.50 |
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
Seafood - Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
Garlic Pizza | $7.50 |
BBQ Prawns | $23.00 |
Chicken Lemon G | $14.00 |
Calamari | $13.00 |
Kabseh Fish | $13.00 |
Potato Corinader | $8.00 |
Londonderry Special - Sauce, Cheese, Bacon, Onion and Egg (Small/Medium/Large) | $12.50/$17.50/$21.00 |
Napoli - Sauce, Cheese, Olives, Anchovies and Garlic (Small/Medium/Large) | $12.50/$17.50/$21.50 |
Parkview Special - Sauce, Cheese, Bacon, Prawns, Onion and Mushrooms (Small/Medium/Large) | $12.50/$17.50/$21.50 |
Tony’s Chili Special - Sauce, Cheese, Pepperoni, Onion, jalapenos, Capsicum, Olives, Garlic and Parkview chili sauce (Small/Medium/Large) | $13.00/$18.00/$21.50 |
Chicken Gourmet - Sauce, Cheese, Chicken, King Prawns, Bacon, Bococcini and Garlic and Sweet Chilli Sauce (Small/Medium/Large) | $14.50/$19.50/$23.00 |
- Rare / Medium Rare / Medium / Medium Well Done / Well done | $23.50 |
Cheese Garlic Pizza | $5.20 |
Cheese Herb Pizza | $5.20 |
Ribs for One 1 Rack of ribs, 1 serve of wedges, 1 corn cob, 1 dipping sauce | $29.90 |
Salsicce Tomato sauce, mozzarella cheese, salami, Italian sausages, fire roasted capsicum, kalamata olives, bocconcini cheese and a hint of chilli | $26 |
Ravioli Ricotta cheese ravioli, with mushroom & spinach, reduced with cream sundried tomato sauce topped with parmesan cheese | $24 |
Gluten free penne pasta is available upon request, please allow 20 minutes | extra $2.50 |
Barramundi Grilled barramundi fillet (Australian fresh produce) served with seafood Paella risotto topped with lemon butter sauce | $34 |
Rump Steak 350gr grain fed rump steak, char-grilled to your liking, served with beer battered chips topped with béarnaise sauce | $32 |