Carpaccio di Bresaola – thin slices of cured beef topped with rocket & shaved parmesan | $16 |
San Pietro Livornese - fresh john dory fillets pan cooked in tomato, olives, basil & garlic | $32 |
Vitello alla Parmigiana – thin slices of veal topped with eggplant slices, mozzarella & napolitana sauce | $26 |
Wedges | $9 |
Rapallo – mozzarella, chicken, bbq sauce, onions and capsicum | $20.0 |
Chicken Caesar Salad | $20.0 |
Spaghetti Pescatore - spaghetti with fresh seafood | $21.0 |
Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli | $17 |
San Carlo – mozzarella, mushrooms and Prosciutto | $22.0 |
Bellucci – mozzarella, garlic, calamari, prawns and octopus | $25.0 |
- Roasted Winter Vegetables | $7 |
- Mushroom | $3 |
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter | $16 |
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland | $33 |