Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce | $9.00 |
Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken | $12.95 |
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn | $12.50 / $16.00 |
Khow niaw – sticky rice | $5.00 |
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn | $12.95 / $16.00 |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Add Prawns | $4.00 |
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini | One size only: $12.95 |