Toast With Butter,Jam,Peanut Butter or Vegemite | $3.50 |
Raisin Toast | $3.50 |
Banana Bread | $4 |
Fruit Salad | $6.50 |
Bacon & Eggs Roll | $6.50 |
Ham & Cheese Croissant | $6.50 |
Tomato & Cheese Croissant | $5.50 |
Breakfast Wrap | $9 |
Ham, Tomato & Cheese Toasty | $7.50 |
Croque Madame | $12 |
Eggs on Toast | $7 |
Add Extra's Ham, Checken, Smoked Salmon, Sausage, Avocado, Haloumi, Feta, Egg | $3 |
Add Extra's Tomato, Mushroom, Spinach, Cheese, Lettuce | $2 |
Vegetarian | $8.50 |
Tuna | $8.50 |
Roast Beef | $9.50 |
Egg Salad | $8 |
BLT | $9 |
Tuna Sandwich Tuna & Fresh Vegetable | $9 |
Roast Beef Sandwich Roast Beef , Fresh Vegetable & Dijon Musterd | $9 |
Tuna Salad | $8.50 |
Chicken Salad | $9.50 |
Garden Salad | $7 |
Greek Salad | $9 |
Grilled Beef Burger | $13 |
Teriyaki Chicken Burger | $13 |
BLT Burger | $12 |
Vegetarian Bueger | $12 |
Coffee Short Black, Piccolo Latte | $3 |
Long Black | $3 |
Latte, Flat White, Cappuccino | $4 (L) / $3.50 (R) |
Mocha/Hot Chocolate | $4 (L) / $3.50 (R) |
Tea Assorted Loose Leaf Tea | $3.50 |
Iced Coffee, Milk Shake, Iced Mocha | $4.50 |
Smoothie | $5 |
Soy and Extra Shot | + 50c |
Soft Drink Coke, Diet, Zero and Lemonade | $2.50 |
Still Water, Saparkling Water | $3 |
Juice (Found Juice) | $3.80 |
Bottle Drink | $3.80 |
Red / White Wine | $24 (B) / $6 (G) |
Beer | $6 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
The Pie Tin | Bakery, Cafes |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
- Balsamic Mushrooms Roasted Tomatoes | N/A |
Half served | subtract $1.50 |
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
Clean Here for the full menu for Barmuda |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
All salads are served with fresh bread | - |
Grilled Chicken Pesto | $17.50 |
Peasants Breakfast with roast tomato | $16.50 |
Ham, Haloumi and Mushrooms | $16.00 |
Chilli, Garlic and Parsley | $15.50 |
Clean Here for the full menu for Lou Jack's |
Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
Bottles and Cans in the drinks fridge | $3 / $3.80 |
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Hot Chix - Grilled succulent chicken breast fillet, melty tasty cheddar, fresh mixed salad, a salsa of avocado tomato, coriander & jalapenos, hot chilli sauce, served on a toasty wholemeat damper roll | $11.5 |
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
Clean Here for the full menu for Foodarama |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
PITA BREAD | $3.00 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
Clean Here for the full menu for 3 Olives |
Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
Kafta and Kebbe | $7.50 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
- | SM / M / LG |
Baklava | $2.00 |
Dates Slice | $2.50 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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