Chicken with Seasonal Vegetables | $16.90 |
Fruit Salad with Ice Cream | $5.90 |
Prawn Crackers | (S) $ 2.90/ (L) $ 4.90 |
Sizzling Mongolian Lamb Fillet | $22.90 |
Combination Long & Short Soup | $15.90 |
Fish Amritsari - cooked with coconut, cream sauce & indian herbs (Reg/Large) | $14.90/$21.90 |
Rogan Josh | $11.90 |
Pappadam - dried lentil wafer fried in oil | $2.90 |
Vegetable Korma - seasonal vegetables cooked in a light, smooth & creamy sauce (Reg/Large) | $12.90/$18.90 |
Chicken Tikka Masala - cooked with sauteed garlic in creamy sauce & herbs (Reg/Large) | $14.90/$21.90 |
Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce | $11.50 |
Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) | $12.95/$9.95 |
Spicy Thai Curry Chicken - thick egg noodle with chicken & vegetables cooked in coconut milk & green curry sauce (Large/Small) | $10.50/$7.50 |
Nasi Goreng - malay style fried rice with shrimps, bbq pork, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) | $10.50/$7.50 |
Seafood Mee Goreng - thick egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in mee goreng sauce (Large/Small) | $11.95/$8.95 |
19. Satay Chicken & Vegetables | $16.00 |
30. Chilli Lamb & Vegetables
(mild or hot) |
$19.00 |
Special Pack
Spring Roll (5); Chicken Vegetables; Mongolian Beef; Sweet & Sour Pork Fritters; Large Special Fried Rice |
$57.00 |
67. Chicken Omelette & Vegetables | $16.50 |
46. Sambal Combination
(Special Malaysian Spicy dish - mild or hot) |
$18.00 |
42. Szechuan Chicken, Pork or Beef | $15.50 |
101. Combination Chow Mein | $15.90 |
111. Vegetables with Satay Sauce | $12.90 |
56. King Prawns with Satay Sauce | $17.90 |
92. Sliced Pork with Chilli Bean Sauce | $15.50 |
Shreded Steak with Special Sauce | $10.30 |
Braised Chicken with Vegetable Mushrooms | $10.50 |
Hokkein Noodles Chicken | $10.50 |
Braised Chicken with Cashew or Almond Nuts | $10.50 |
Braised Chicken with Black Bean Sauce | $10.50 |
Garlic Beef | $13.00 |
Curry Puffs (4) | $5.50 |
Lemon Grass with Beef | $13.00 |
King Prawn Omelette | $17.00 |
Thai Noodle - Thai Fried Noodle with Beef / Thai Fried Noodle with Chicken | $14.00 |
Singapore Noodles GF - Stir fried rice noodles with chicken, BBQ pork, small prawns, egg and vegetables in curry sauce | $16.00 |
Spring Rolls (4) | $6.00 |
Mongolian Lamb GF, Mild | $17.00 |
Satay Combination GF, Mild | $17.00 |
Boiled rice GF (Large / Small) | $5.00/$4.00 |
Wonton Soup (Short Soup) | $5.00 |
Garlic King Prawns with Stir Fried Mixed Vegetables | $16.50 |
Garlic Squid with Seasonal Vegetables | $12.80 |
Satay Beef | $11.30 |
Kung Pao Chilli Fish | $14.80 |
Seafood Fried Rice Fried rice with prawn, shrimps, egg, fish ball, fish cake, calamari, crab meat & spring onions. | $12.50 |
Roast Duck with Noodles/Rice Roast duck with thick egg noodles or steamed rice in Duck Sauce. | $12.80 |
Vegetarian Noodle Thick egg noodles with tofu, & vegetables in Soy & Oyster Sauce. | $10.00 |
Black Bean Beef Thick egg noodles with beef & seasonal vegetables in Black Bean Sauce. | $10.50 |
Sweet & Sour Combo Thin egg noodles with combination meat, pineapple & vegetables in Sweet & Sour Sauce. | $10.50 |
Twice Cooked Pork Belly - Served with coriander, sweet potato mash, apple delight and jus | $24.50 |
Chicken Schnitzel - Served with creamy mash potato and seasonal vegetables or beer battered chips with gravy | $18.50 |
Scallops - Pan seared scallops in garlic butter on a bed of Pea Puree | $12.50 |
BBQ Pork Riblets - Served with beer battered chips and salad | $28.00 |
Salt and Pepper Squid - Served with chips, salad and tartare | $15.50 |