Bombe Alaska - Sponge Layered With Ice Cream, Swiss Meringue Browned In The Oven, Served Flaming | $14.90 |
Platinum Seafood Platter - Cold: Crab, Bug, Prawns,Oysters hot: Crumbed Whiting,Scallops,Calamari, Prawns Mussels, Moreton Bay Bug,Fish Fillet, Hervey Bay ½ Shell Scallops, Oysters Kilpatrick, Chips | $123.90 |
Duo Sorbet - Watermelon And Mint Salad, Pineapple And Raspberry Sorbet, Berry Coulis | $13.90 |
Flatwhite | $4.00 |
Triple fromage soufflé with frisée, walnuts and honeycomb (v) | $23.00 |
12 hour Milly Hill glazed lamb with boulangére potatoes and lemon puree (gf) | $39.90 |
250g Black Angus Grass Fed Sirloin - Classic steak frites with Cafe de Paris butter or béarnaise sauce, watercress (gf) | $39.80 |
Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait | $15.00 |