Indian restaurant and takeaway menus in Wide Bay-Burnett
Indian Diamond Restaurant Sample Menu
| Prawn Madras - special prawn curry with coconut cream & tamarind water with a touch of vegetables & herbs (Reg/Large) | $14.90/$21.90 |
| Bombay Beef - indian diamond, a special curry touch (Reg/Large) | $14.90/$21.90 |
| Chicken Makhani | $11.90 |
| Prawn Masala - prawn curry with a thick sauce made with special herbs (Reg/Large) | $14.90/$21.90 |
| Lamb Korma | $11.90 |
For An Authentic Indian & Tandoori CuisineAsk Indian Chinese, Mongli, Punjabi, Bangali and Goanish food.11am - 2pm, 4:30pm - LATE Closed MondayGluten Free, Halal, Seafood, Spicy, Vegan, Vegetarian, Banquets, Childrens Menu, Beef, Cheese, Chicken, Coconut, Desserts, Dumplings, Entrees, Lamb, Meat, Prawn, Rice, Salads, Soup, Vegetables, Children Friendly, 3 Courses, Dinners, Lunches, 51 - 100, Gift Vouchers, Takeaway, Senior Discounts, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Tandoori Taste Indian
Indian, Asian
Shelly Beach Resort, 466 The Esplanade, 466 The Esplanade, Hervey Bay, QLD, 4655, Australia
KBR's Licensed Restaurant
Indian, European, Thai, Asian, International
6 Trevors Rd, Bargara, QLD, 4670, Australia
KBR's Licensed Restaurant Sample Menu
| Frappe: Ask Staff for Menu | $6.50 |
| Boags | $6.50 |
| Lindemans B65 Chardonnay (NSW) - The palate has full bodies, soft varietal flavours, with a ripe, creamy mid-palate (Glass/Bottle) | $6.00/$18.00 |
| Crepes - Mango & Cointreau | $8.50 |
| Brown Brothers Zibibbo Rosa (VIC) - Bursting with bubbles and summer fruit flavours with a clean, stylish finish | $25.00 |
Raja's Indian Curry Sample Menu
| Tomato Chutney | Reg: $3.00, Large: $5.00 |
| Limes Pickle - sweet or hot | Reg: $3.50 |
The Decks on Mary Sample Menu
| Chimi Chang - Deep fried tortilla wrap filled with beef, served with sour cream, guacamole and a spicy salsa | $17.50 |
| Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
| - add Prawns | $6.00 |
| Chicken Schnitzel - Served with creamy mash potato and seasonal vegetables or beer battered chips with gravy | $18.50 |
| Seafood Basket - Salt and pepper calamari, fresh prawns, crumbed local reef fish, pan seared scallops served with beer battered chips and homemade tartare sauce | $28.50 |
Red Chilli Thai Bargara Sample Menu
| Chicken, beef, pork Thai Chilli & Basil Fried Rice - Stir fried rice with egg, fresh chilli, bamboo shoot, mixed vegetables and basil | $16.90 |
| Chicken, beef, pork Thai Pineapple Fried Rice - Stir fried with egg, sultanas, pineapple, mixed vegetables, topped with roasted cashew nuts | $16.90 |
| Chicken, beef, pork Choo Chee King Prawn(GF) King prawns cooked in creamy curry sauce with basil, green bean and vegetable | $16.90 |
| Vegetable Thai Chilli & Basil Fried Rice - Stir fried rice with egg, fresh chilli, bamboo shoot, mixed vegetables and basil | $13.90 |
| Beef Salad (GF) - Grilled beef finely sliced, mixed with chilli, shallots, onion, cucumber, tomatoes, mint leaves and special salad dressing | $16.90 |
Your Choice Indian Cuisine
Indian, Vegetarian, Gluten Free, Vegan
48a Woongarra Street, Bundaberg, Queensland 4670, Australia
Bombay Bliss
Indian, Asian
Great Western Shopping Centre, Cnr Samford & Settlement Rds, Cnr Samford and Settlement Rds, Keperra, QLD, 4054, Australia
Mt. Everest Nepalese Restaurant
Indian, Asian, Nepalese
Shop 5 115-117 River Rd, Gympie, Queensland 4570, Australia
Curry Hut Bargara
Indian, Vegetarian
Shop 14, 699 Bundaberg-Bargara Road, Bargara QLD 4670, Australia
Masala Point Cafe Restaurant BYO
Cafes, Indian
5/ 14 Oxley Ave, 14 Oxley Ave, Woody Point, QLD, 4019, Australia
Masala Point Cafe Restaurant BYO Sample Menu
| Chilli fried egg, crushed avocado and ham on toasted sourdough | $10.00 |
| Murgh Reshmi-Chicken supremes marinated in cream,spices. | $14.00 / $24.00 |
| Onion Bhajjis- Fritters made w onions,spices & deep fried. | $2.00 |
| Grilled Chicken Breast with mash potatoes and carrots | $10.00 |
| Paneer Kandhari- Cottage cheese sandwiches in Yogurt & tomato gravy. | $14.00 |
Curry Bandit Indian Restaurant
Indian, Asian
Shop 1, 38 Loganlea Rd, Waterford West, QLD, 4133, Australia
Tandoori Taj Sample Menu
| BUTTER CHICKEN Chicken cooked in Tandoori oven and then prepared in orange and cramy sauce. | $14.90 |
| KULFI MANGO Indian ice cream made from sweetened concentrated milk and dry nuts and mango pulp. | $4.50 |
| MUTTER PANEER Green peas and home-made cheese. | $12.90 |
| PANJIM FISH CURRY Boneless pieces of fish simmered in spiced coconut milk | $14.90 |
| GULAB JAMAN Cottage cheese and cornflour dumplings filled with nuts and saffron fried and soaked in hot syrup. | $4.50 |
Indian Brothers Restaurant Sample Menu
| Dhal Masala - Lentils cooked with fresh tomato | $14.95 |
| Fish Curry - Fresh fish fillets cooked in a coconut | $17.95 |
| Tandoori Lamb - Tender lamb pieces marinated in | $16.95 |
| Vegetable Biryani - Biryani rice cooked with vegetables and | $16.95 |
| Pasanda Curry - Tasty cubes of meat cooked with almonds | $16.95 |
Nilima Indian Restaurant
Indian, Vegetarian, Vegan
1/383 Charlton Esplanade Toruay, Hervey Bay, Queensland 4655, Australia
The Golden Ox
Chinese, Greek, Indian, Mexican, European, Italian, Japanese, Lebanese, Mediterranean, Spanish, French, Asian, American, International, Irish, Middle Eastern
330 Oxley Ave, Margate, QLD, 4019, Australia
The Golden Ox Sample Menu
| Duo Sorbet - Watermelon And Mint Salad, Pineapple And Raspberry Sorbet, Berry Coulis | $13.90 |
| Chef’S Salad | $8.90 |
| Sirloin 300G - Beef City Platinum Grain Fed(150Days) Darling Downs Qld | $33.90 |
| Chai Latte | $4.00 |
| Macadamia Crusted Barramundi Fillet - With Baby Creamy Potatoes, Artichoke,Sautee Vegetables, Chive Crème Fraiche | $33.90 |
Spicy Tonight Sample Menu
| CHU CHEE FISH | $9.50 |
| CHILLI BASIL STIR-FRY (PAD KAPAO) (CHICKEN or PRAWNS ONLY) - Red chilli stir-fry with garlic, onion, shallots, snow peas, capsicums and Thai basil leaves | $18.95/$21.95 |
| PANANG CURRY - A sweet coconut curry with fresh vegetables, kaffir lime leaves and Thai basil leaves | $23.95 |
| PRAWN LAKSA - Egg noodles, coconut milk, fried tofu, peanuts with fresh coriander and bean sprouts | $20.95 |
| LAMB VINDALOO | $10.50 |
Curry Manifesto Indian Restaurant
Indian, Asian
5/ 115 River Rd, 115 River Rd, Gympie, QLD, 4570, Australia
The first themed Restaurant in Gympie specialising in finest Curries and Tandori food from both India and Pakistan. Customer can enjoy pleasure in dining for Dinner or just order a Take Away to be ready just in time when you need it.
Ambrosia Indian Restaurant
Indian, Asian
1-5 Woolgar Rd, Southiside Shopping complex, Gympie, QLD, 4570, Australia
Ambrosia Indian Restaurant Sample Menu
| Add a Can of drink for | $2.00 |
| Daal Makahani | N/A |
| Prawn Puri - Mildly spiced prawns with puffy, deep fried southern Indian bread | $16.50 |
| Chicken Tikka Masala - Typical Bombay style chicken curry in a thick sauce blended withselect herbs & spices , sliced onion & capsicum to produce asensational flavour | $16.50 |
| Bombay Aloo Jeera - Dry dish of patatoes cooked with cumin seeds, onion & light spices | $15.00 |
Proudly Servicing Traditional Indian FoodDelivering fine and original Indian food to Australia.Open 7 Days For Lunch & DinnerCurry, Kebabs, Seafood, Spicy, Vegetarian, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Vegetables, Garden, Delivery
Indian Brothers Restaurant Sample Menu
| Saagwala - Your choice of tender lamb, beef or | $16.95 |
| Basan Roti - Gluten-free flat bread | $4.50 |
| Tandori Prawns - Prawns marinated in a garlic | $17.95 |
| Vegetable Samosa - 3 pcs deep fried puff pastry filled | $6.90 |
| Chicken Pasanda - Chicken cooked with almonds in a tomato | $16.95 |
