Vegetarian Fried Rice (Sm) | $6.90 |
King Prawns With Fresh Mushrooms | $14.90 |
Green Curry Chicken Or Beef | $12.90 |
Wonton Soup | $5.00 |
Chicken Fillet With Chilli & Fresh Coriander | $13.90 |
Schnitzel Night. Thursdays. | $12.00 |
Curry Night. Mondays. | $12.90 |
- Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy | - |
- All 300g | - |
- Apple Crumble | - |
- Natural | $13(6)/$20(12) |
SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF | $22 |
DIPS-with toasted pita bread Rocket & Cashew, Asian Pumpkin, Poppy seed Skordalia | $14 |
TEA | Cup $3.5 / pot for $26 |
BEEF LASAGNA | $7 |
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives | $25 |
Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
Port Lincoln whole sardines, tomatillos & green tomato | $18 |
Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
Potted smoked eel, leeks & witlof | $20 |