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Bacon & potato hash- with eggplant, zucchini, capsicum, caramelised onion, scrambled eggs & cheese toast
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$13
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Steak & potatoes- local grass fed rump, mushrooms, eggplant & zucchini dressed with feta & capsicum
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$18
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Saganaki - seared, melted greek cheese with lemon, flatbread & strawberry compote calamari
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$13
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Smashed avo on caprese toast - poached eggs on basil pesto toast with tomato & melted cheese & smashed avocado
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$14
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Chicken sanga- avocado, tomato, roquette, beetroot relish & mayo, served with tyranny chips winter green salad
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$ 16
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