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Spaghetti Bolognese’ Northern Italian style - Nonna Renza’s recipe from Trentino: 10 hours slow cooked Italian tomato & meat sauce simmered with aromatic wooded herb and vegetable mirapoix
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$19.9
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Mediterranean Prawns, Spanish Onion, Greek Feta, Baby Spinach, Kalamata Olives, Cherry Tomatoes, Fresh Basil & Oregano
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$23.5
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Tasmanian Smoked Salmon Crostini Tasmanian smoked salmon, rocquette, tomato salsa, bocconcini, capers and fresh pesto on homemade sourdough - 1 piece
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$4.5
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Garlic Pizza Garlic pizza with extra virgin olive oil, parmesan, mozzarella and oregano - 6 slices [GF available]
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$12.9
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Homemade Beef lasagne Layers of fresh egg pasta, Nonna’s bolognese sauce & béchamel, topped with mozzarella, parmesan and served with salad greens
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$23.5
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