Garlic and Rosemary Lamb Cutlets | $23.00 |
Veal Parmagiani - veal schnitzel topped with eggplant, napolitano sauce and mozzarella cheese | $21.00 |
Salt and Pepper Squid - tender pieces of squid served with chips and salad | $13.00 |
Hollandaise Sauce | $3.00 |
Seasoned Wedges - served with sour cream and sweet chilli sauce | $7.50 |