Curry Puffs (4) - deep fried pastry with vegetable filling | $7.00 |
Fish Cakes (4) - thai fish cakes served with chilli sauce | $7.00 |
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry | $7.00 |
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce | $7.00 |
Spring Rolls (4) - a clear noodle and vegetable mix | $4.00 |
Grilled King Prawns (1 stick) | $4.50 |
Grilled Octopus (4) | $8.00 |
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick | $7.50 |
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Steamed Jasmine Rice (per serve) | $1.20 |
Coconut Rice (per serve) | $2.00 |
Steamed Rice Noodles (per serve) | $1.00 |
With your choice of - Chicken or Beef | $11.50 |
With your choice of - Tofu or Vegetables | $11.50 |
With your choice of - Prawn | $17.50 |
Khao Pad - thai style fried rice | $11.50 |
Khao Pad - thai style fried rice with prawns | $17.50 |
Pad Thai - stir fried noodles, bean shoots and choy sum | $13.50 |
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum | $13.50 |
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum | $13.50 |
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum | $17.50 |
Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander | $13.50 |
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce | $13.50 |
Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion | $13.50 |
Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots | $13.50 |
Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad | $13.50 |
Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad | $13.50 |
Gang Mussaman - coconut cream, beef, potato, spices and peanuts | $13.50 |
Nua Tod - strips of beef, garlic, sweet soy | $13.50 |
Laksa Noodle Curry - with chicken, prawns and tofu | $13.50 |
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) | $13.50/$17.50 |
Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) | $13.50/$17.50/$20.50 |
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce | $13.50 |
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg | $20.50 |
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) | $13.50/$17.50/$20.50 |
Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) | $13.50/$17.50/$20.50 |
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum | $17.50 |
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce | $14.50 |
Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce | $14.50 |
Chilli Lemongrass | $14.50 |
Hoy Ma Lay Puk Mussel | $14.50 |
Peanut Sauce - home made peanut sauce | $1.00 |
Chinese Jasmine Tea | $1.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Thai Inthanon Kitchen | Asian, Thai |
Win's Thai Kitchen | Asian, Thai |
Tahruah Thai Kitchen | Asian, Thai |
Fortune Bowl Chinese Restaurant | Malaysian, Asian, Chinese, Thai |
Suban Thai Restaurant | Thai |
Below you'll find samples from menus of places nearby.
Coconut Rice | N/A |
Gang Panang (Panang Curry) | N/A |
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam | N/A |
Pad Phuk (Mixed Vegetables, Garlic) | N/A |
Larb Nua Yang - Charcoal Beef Fillet Salad | N/A |
Sticky Rice with Thai Custard | N/A |
Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce | N/A |
Pad Thai (Stir Fried Flat Noodles) | N/A |
Clean Here for the full menu for Thai Inthanon Kitchen |
-family | $21.00 |
-small | $10.00 |
Sweet chili chicken | $10.00 |
-large | $16.00 |
-add for supreme, chicken or seafood | $2.00 |
-small | $10.00 |
-small | $12.00 |
-large | $18.00 |
Clean Here for the full menu for Northside Pizza |
Garden Salad
Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives |
S $8.50 / L $10.50 |
Add Chicken | $3.00 |
Australian
Baccon & Eggs |
N/A |
smoked Salmon | $4.00 |
Pesto
Cream base with fresh basil pesto |
N/A |
Calamari | $1.00 |
Mare
Royal Prawns, King Prawns, garlic and Paruley and salt |
N/A |
Herb Bread | $5.00 |
Clean Here for the full menu for Amalfi Italian Pizzeria Restaurant |
Thai Green Curry Lamb | $18.00 |
Chinese Curry Beef and Rice | $14.50 |
Stir Fry Chicken with Black Pepper | $15.50 |
Curry Puffs (4) | $4.00 |
Chicken with Almonds | $15.00 |
Thai Red Curry Beef | $15.50 |
Sizzling Mongolian Chicken | $14.50 |
Braised Chicken Chow Mein | $15.00 |
Clean Here for the full menu for The Dragon Chinese Restaurant |
Pork fillet plum (fried or braised) | $13.50 |
Beef in black bean | $13.50 |
Laksa gow gee | $14.90 |
Beef in ginger shallot | $13.90 |
Pork fillet Peking | $13.50 |
Fillet steak in plum (fried or braised) | $18.90 |
Chilli king prawns | $17.90 |
King prawns in ginger shallot | $17.90 |
Clean Here for the full menu for Peking Palace Chinese Takeaway |
Name | Cuisines |
---|---|
Thai Inthanon Kitchen | Asian, Thai |
Win's Thai Kitchen | Asian, Thai |
Northside Pizza | Pizza & Pasta, Takeaway Food |
Amalfi Italian Pizzeria Restaurant | Italian, Pizza & Pasta |
The Dragon Chinese Restaurant | Asian, Chinese |
Harbour Palace | Chinese |
Peking Palace Chinese Takeaway | Asian, Chinese, European |
The Bread and Butter Hut | Bakery, Takeaway Food |
Notice wrong information? Help us keep everything about Win’s Thai Kitchen up to date.
Click here to send us an updateEnjoy an evening of delicious Thai flavour at Win’s Thai Kitchen in Coffs Harbour. Enjoy such favourites as Pad Thai, Gang Karee, red curry and some of the best tasting satay sauce in the region! Our staff are committed to providing you with fully flavoured and aromatic Thai dishes combined with a welcoming, friendly customer service. For fabulous, authentic Thai food, visit Win’s Thai Kitchen today!
The opening hours for Win’s Thai Kitchen are coming soon