Chunky Chips with garlic aioli | $7 |
Emerald Valley Eye Fillet* with pomme puree, baby vegetables & pink peppercorn jus GF | $34 |
Creme Brulee Tart on a dark chocolate base | $14 |
Marinated Baby Octopus and chorizo salad DF | E $15.5 / M $28 |
Apricot, Peach & Almond Crumble with fig & brandy ice cream | $14 |