Wonton Soup - a clear soup with a blend of chicken & prawn wontons & bok choy | $10.00 |
BBQ Duck - marinated bbq duck with steamed vegetables & served with hoi sin sauce | $18.50 |
Squid Salad (Yum Pla Muk) - squid mixed with tasty thai salad dressing of chili, spring onion, lime juice & mint leaves | $18.50 |
Red Curry (Gang Dang) (Duck or Seafood) - a milder thai curry with coconut cream & bamboo shoots | $18.50 |
Thom Kha (Chicken - Tom Kha Gai) - creamy soup made from coconut cream flavoured with galangal, lime juice, lemongrass, chicken & mushrooms | $7.50 |
King Prawn Omelette | $25.00 |
Cantonese Lamb | $18.00 |
Lemon Chicken | $15.00 |
Combination Specialsauce | $18.00 |
Beef & Vegies | $15.00 |
Ice Cream Cone 1 scoop | $2.50 |
Mini Ham & Pineapple Pizza - Cut in quarters & served with & a fresh salad | $8.50 |
Nibble Plate (A good dish to share between 2 or 3 people) - Cocktail spring rolls, vegetable samosas, mini beef dim sims, fish pieces& spicy wedges with dipping sauce | $17.50 |
Bowl of Ice Cream 2 scoops | $3.50 |
350gm Chargrilled Porterhouse (GF) | $24.50 |